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5 from 2 votes

Mango Hibiscus Iced Tea

Simple and Delicious Mango Hibiscus Iced Tea - Perfect Summer Drink
Pin Recipe
Course -Drinks
Cuisine -American, Universal
Keyword -mango, tea
Prep Time -2 minutes
Cook Time -5 minutes
Cool Time -20 minutes
Total Time -27 minutes
Servings -4 people
Calories -185kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • In a saucepan, add 3 cups of water + black tea leaves + sugar.
  • Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
  • In the same saucepan, add 2 cups water + dried hibiscus.
  • Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
  • In the meantime, fill a mason jar with ice cubes. Add 1/2 cup of mango puree.
  • Once the teas have cooled, add 1/2 cup black tea + 1/4 cup hibiscus tea to the jar. Repeat the same for remaining jars. Mix well and enjoy.

Nutrition

Calories: 185 kcal | Carbohydrates: 46 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 19 mg | Potassium: 328 mg | Fiber: 3 g | Sugar: 42 g | Vitamin A: 2244 IU | Vitamin C: 80 mg | Calcium: 31 mg | Iron: 5 mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!