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Vegan Dalgona Coffee
Quick and easy vegan dalgona coffee recipe by Veganbell
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Course -
Drinks
Cuisine -
Korean
Keyword -
coffee, dalgona, dalgona coffee, vegan, vegan dalgona coffee
Prep Time -
5
minutes
Cook Time -
0
minutes
Total Time -
5
minutes
Servings -
2
Calories -
155
kcal
Author -
Veganbell
Recipe Video
Ingredients
2
tablespoons
instant coffee
2
tablespoons
powdered sugar
2
tablespoons
hot water
2
cups
soy milk
(or your fav plant-based milk)
Instructions
In a mixing bowl, add instant coffee + powdered sugar + hot water.
Using an electric beater, whisk all the ingredients for 4-5 minutes, or until the mixture becomes stiff and whipped.
Top it up on your fav plant-based milk. Stir and serve.
Notes
Feel free to adjust coffee and sugar as per your preference.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
120
mg
|
Potassium:
510
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
927
IU
|
Vitamin C:
17
mg
|
Calcium:
337
mg
|
Iron:
1
mg