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Smashed Roasted Garlic Potatoes
Quick, Easy, Crispy Smashed Roasted Garlic Potatoes
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Course
Snacks
Cuisine
American
Keyword
baked potatoes, garlic roasted potatoes, roasted potatoes
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
2
people
Calories
454
kcal
Author
Veganbell
Recipe Video
Ingredients
500 gm.
baby potatoes
(18 oz.)
1/2
cup
extra virgin olive oil
2
tablespoons
garlic
minced
1
teaspoon
chili flakes
1
teaspoon
Italian herbs
2
tablespoons
cilantro
chopped
Salt
Pepper
Instructions
Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.
Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.
In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.
Using a silicone brush, coat the smashed potatoes with the oil mixture.
Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.
Dip it in your fav sauce and serve.
Notes
We used BBQ Mayonnaise (basically BBQ Sauce and Mayonnaise mixed together) as the dipping sauce. Peri-Peri Mayonnaise also tastes A+.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Sodium:
616
mg
|
Potassium:
1126
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
323
IU
|
Vitamin C:
53
mg
|
Calcium:
61
mg
|
Iron:
3
mg
Tried this recipe?
Mention
@veganbell24
or tag
#veganbell
!