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Smashed Roasted Garlic Potatoes
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5 from 6 votes

Smashed Roasted Garlic Potatoes

Quick, Easy, Crispy Smashed Roasted Garlic Potatoes
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Course Snacks
Cuisine American
Keyword baked potatoes, garlic roasted potatoes, roasted potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 454kcal
Author Veganbell

Recipe Video

Ingredients

  • 500 gm. baby potatoes (18 oz.)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons garlic minced
  • 1 teaspoon chili flakes
  • 1 teaspoon Italian herbs
  • 2 tablespoons cilantro chopped
  • Salt
  • Pepper

Instructions

  • Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.
  • Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.
  • In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.
  • Using a silicone brush, coat the smashed potatoes with the oil mixture.
  • Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.
  • Dip it in your fav sauce and serve.

Notes

  1. We used BBQ Mayonnaise (basically BBQ Sauce and Mayonnaise mixed together) as the dipping sauce. Peri-Peri Mayonnaise also tastes A+.

Nutrition

Calories: 454kcal | Carbohydrates: 49g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Sodium: 616mg | Potassium: 1126mg | Fiber: 7g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!