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Smashed Roasted Garlic Potatoes
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5 from 6 votes

Smashed Roasted Garlic Potatoes

Quick, Easy, Crispy Smashed Roasted Garlic Potatoes
Pin Recipe
Course -Snacks
Cuisine -American
Keyword -baked potatoes, garlic roasted potatoes, roasted potatoes
Prep Time -5 minutes
Cook Time -25 minutes
Total Time -30 minutes
Servings -2 people
Calories -454kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.
  • Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.
  • In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.
  • Using a silicone brush, coat the smashed potatoes with the oil mixture.
  • Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.
  • Dip it in your fav sauce and serve.

Notes

  1. We used BBQ Mayonnaise (basically BBQ Sauce and Mayonnaise mixed together) as the dipping sauce. Peri-Peri Mayonnaise also tastes A+.

Nutrition

Sodium: 616 mg | Calcium: 61 mg | Vitamin C: 53 mg | Vitamin A: 323 IU | Sugar: 2 g | Fiber: 7 g | Potassium: 1126 mg | Calories: 454 kcal | Saturated Fat: 4 g | Fat: 27 g | Protein: 6 g | Carbohydrates: 49 g | Iron: 3 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!