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Broccoli Curry
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5 from 8 votes

Broccoli Curry

Quick, easy, and delicious vegan broccoli curry recipe.
Course Dinner
Cuisine Indian
Keyword broccoli curry, curry, vegan curry
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 2 people
Calories 443kcal
Author Veganbell

Recipe Video

Ingredients

  • 2 onions quartered
  • 1 inch ginger
  • 2 garlic cloves
  • 2 green chillies
  • 2 tomatoes quartered
  • 1 bunch coriander leaves
  • 1 tablespoon coconut oil
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt
  • 2 cups broccoli florets (steamed)
  • 1 cup potato (steamed)
  • 3/4 cup water
  • 1/2 cup coconut cream

Instructions

  • In a blender (or a food processor), add onion + ginger + garlic + green chilies + tomatoes + coriander. Blend to make a paste and set aside.
  • Set a pan over low-medium heat. Add coconut oil. Once it's hot, add cumin seeds and let them splutter and turn brown.
  • Add the paste + turmeric powder + cumin powder + coriander powder + salt. Mix well and cook for 10-12 minutes (over low-medium heat) or until all the liquid is evaporated and the mixture turns brownish. Stir frequently to avoid burn *important*.
  • Add steamed broccoli + potatoes + 3/4 cup water. Stir and mix. Cover the lid *important* and cook for 5-7 minutes over low-medium.
  • Add the coconut cream and give it a final stir. Your broccoli curry is ready. Serve with rice, naans, rotis or your fav flatbreads.

Nutrition

Calories: 443kcal | Carbohydrates: 43g | Protein: 10g | Fat: 29g | Saturated Fat: 24g | Sodium: 211mg | Potassium: 1390mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1620IU | Vitamin C: 128.9mg | Calcium: 130mg | Iron: 7mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!