Baked Potato Wedges
Easy baked potato wedges recipe by Veganbell
Servings 2 servings
- 4 russet potatoes sliced into long wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary
Slice the potatoes into long wedges and add them into a large bowl.
Add all the remaining ingredients and mix well.
Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. Your oven baked potatoes are now ready.
Calories: 731kcal | Carbohydrates: 118.7g | Protein: 15.3g | Fat: 24.1g | Sodium: 819mg | Fiber: 18.3g | Sugar: 8.9g