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Baked Potato Wedges
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5 from 2 votes

Baked Potato Wedges

Easy baked potato wedges recipe by Veganbell
Course Snacks
Cuisine American
Keyword baked potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 servings
Calories 731kcal
Author Veganbell

Recipe Video

Ingredients

  • 4 russet potatoes sliced into long wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt
  • Pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried rosemary

Instructions

  • Slice the potatoes into long wedges and add them into a large bowl.
  • Add all the remaining ingredients and mix well.
  • Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. Your oven baked potatoes are now ready.

Nutrition

Calories: 731kcal | Carbohydrates: 118.7g | Protein: 15.3g | Fat: 24.1g | Sodium: 819mg | Fiber: 18.3g | Sugar: 8.9g
Tried this recipe?Mention @veganbell24 or tag #veganbell!