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Vegan Nutella
Delicious homemade vegan Nutella recipe.
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Course -
Basics
Cuisine -
American
Prep Time -
5
minutes
Cook Time -
10
minutes
Total Time -
15
minutes
Servings -
1
cup
Calories -
1766
kcal
Author -
Veganbell
Recipe Video
Ingredients
1
cup
hazelnuts
6
tablespoons
maple syrup
1/4
cup
coconut milk
Pinch
of salt
3
tablespoons
cacao powder
Instructions
Toast 1 cup of hazelnuts for 10-15 minutes. You can toast them in an oven or a pan. If using a pan, make sure you stir the nuts frequently.
Once they're toasted, gently remove their skin. I usually rub them together using a kitchen towel. This is a quick and no-mess technique.
Transfer the nuts to a food processor and blend until lumpy.
Next add the maple syrup, coconut milk and a pinch of salt. Blend until creamy.
Add cacao powder and give it a final blend. The result should be dark, smooth and creamy. That's it! Your Vegan Nutella is ready.
Nutrition
Serving:
1
cup
|
Calories:
1766
kcal
|
Carbohydrates:
224.6
g
|
Protein:
19.6
g
|
Fat:
96.8
g
|
Cholesterol:
20
mg
|
Sodium:
151.2
mg
|
Fiber:
8
g
|
Sugar:
204
g
Tried this recipe?
Mention
@veganbell24
or tag
#veganbell
!