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Vegan Parmesan Cheese
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Course -
Basics
Cuisine -
American
Prep Time -
1
minute
Cook Time -
1
minute
Total Time -
1
minute
Servings -
1
cup
Calories -
237
kcal
Author -
Veganbell
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Ingredients
1/4
cup
cashew
2
tablespoons
nutritional yeast
nooch
1
teaspoon
garlic powder
1/2
teaspoon
salt
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Instructions
Add all the ingredients to a blender and blend for a couple of seconds.
Voilà!
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Notes
I blend mine for a couple of seconds (not more) to make the cheese grainy.
Nutrition
Serving:
1
cup
|
Calories:
237
kcal
|
Carbohydrates:
16
g
|
Protein:
9.8
g
|
Fat:
15.9
g