Vegan Hot Chocolate Recipe
Classic, family-favorite vegan hot chocolate recipe. Simple ingredients and comes together in under 5 minutes.
Pin Recipe
Servings -2 people
Calories -372kcal
Recipe Video
Ingredients
- 2.5 cups soy milk (or your fav plant milk)
- 2 tablespoons cocoa powder
- 4 tablespoons sugar (or your fav sweetener)
- 1/4 cup dark chocolate chips
- Tapioca starch slurry (1 tbsp tapioca starch + 2 tbsp water) *
- Pinch of salt
- Vegan marshmallows
Instructions
- Set a saucepan over medium heat. Add soy milk + cocoa powder + sugar + dark chocolate chips.
- Using a whisker, whisk everything until smooth.
- Once it's smooth, add salt + tapioca starch slurry. Mix again and bring it to a boil.
- Keep boiling for 20-30 seconds. Vegan hot chocolate is ready.
- Top it with vegan marshmallows and enjoy!
Notes
- You can also use cornstarch instead of tapioca starch.
- The nutritional chart does not contain macros from vegan marshmallows.
Nutrition
Sodium: 173 mg | Calcium: 488 mg | Vitamin C: 21 mg | Vitamin A: 1162 IU | Sugar: 39 g | Fiber: 4 g | Potassium: 636 mg | Cholesterol: 1 mg | Calories: 372 kcal | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 4 g | Saturated Fat: 8 g | Fat: 14 g | Protein: 11 g | Carbohydrates: 53 g | Iron: 2 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!