Quick, easy, and crispy tofu recipe by Veganbell
Cut tofu into bite-size cubes. Transfer it to a large mixing bowl.
Add rice flour + salt + pepper to the bowl. Toss and coat.
Set a non-stick pan over medium heat. Add oil.
Once the oil is moderately hot, add the coated tofu and saute all sides until golden.
Easy Vegan Recipes by Veganbell