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Vegan Chocolate Mug Cake

Vegan Chocolate Mug Cake

Simple and delicious vegan chocolate mug cake recipe under 2 minutes

Course Dessert
Cuisine American
Keyword cake, chocolate cake vegan, mug cake, vegan chocolate mug cake, vegan mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 people
Calories 634 kcal
Author Veganbell

Ingredients

Instructions

  1. In a microwave-safe mug, add all the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, salt. Mix well.

  2. Now add all the wet ingredients - vanilla essence, coconut oil, soy milk. Mix *really* well for 2-3 minutes or until the mixture is silky smooth.

  3. Add dark chocolate chips and give it a quick stir. Sprinkle some more chips on top. Microwave for 2 minutes.

Recipe Video

Nutrition Facts
Vegan Chocolate Mug Cake
Amount Per Serving
Calories 634 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 34g213%
Cholesterol 1mg0%
Sodium 493mg21%
Potassium 526mg15%
Carbohydrates 67g22%
Fiber 5g21%
Sugar 36g40%
Protein 8g16%
Vitamin A 232IU5%
Vitamin C 4mg5%
Calcium 230mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.