Smashed Roasted Garlic Potatoes

Smashed Roasted Garlic Potatoes

Quick, Easy, Crispy Smashed Roasted Garlic Potatoes

Course Snacks
Cuisine American
Keyword baked potatoes, garlic roasted potatoes, roasted potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 454 kcal
Author Veganbell



  1. Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.

  2. Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.

  3. In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.

  4. Using a silicone brush, coat the smashed potatoes with the oil mixture.

  5. Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.

  6. Dip it in your fav sauce and serve.

Recipe Video

Recipe Notes

I used BBQ Mayonnaise as the dipping sauce. Peri Peri Mayonnaise also tastes A+

Nutrition Facts
Smashed Roasted Garlic Potatoes
Amount Per Serving
Calories 454 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Sodium 616mg27%
Potassium 1126mg32%
Carbohydrates 49g16%
Fiber 7g29%
Sugar 2g2%
Protein 6g12%
Vitamin A 323IU6%
Vitamin C 53mg64%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.