Easy and delicious vegan vermicelli pudding kheer / sevai kheer recipe.
Set a non-stick saucepan over medium heat. Add oil.
Once it's hot, add vermicelli. If you're using roasted vermicelli, just stir-saute for about 1 minute. If you're using unroasted vermicelli, stir-saute for 5-6 minutes or until it's golden brown.
Add the soy milk + saffron and give it a quick stir. Cover the saucepan and cook over low-medium heat for 5-7 minutes. Stir occasionally.
Add sugar + almonds + cashews + raisins + cardamom powder. Mix well.
Cover the saucepan and cook over low-medium heat for another 5-7 minutes. Stir frequently.
Vegan vermicelli pudding kheer is done! Turn off the heat and serve hot or chilled.
You can add a splash of soy milk to the final dish if you want a soup-y kheer.