Delicious vegan minty farro salad recipe by Veganbell.
In a saucepan, add farro + salt + water. Heat over low-medium heat for 20 minutes or until the farro is Al Dente. Drain and transfer the farro to a large mixing bowl. Set aside.
In a food processor (or blender), add mint + cilantro + green onions + garlic + green chilies + salt + pepper + lemon juice + olive oil. Blend well and transfer it to the mixing bowl.
In the mixing bowl, add cucumber + corn + cherry tomatoes (or any of your fav salad ingredients). Mix well.
Your minty farro salad is ready. Happy eating!