Quick and easy carrot zucchini noodles recipe. Vegan and under 20 minutes zoodle.
With the help of a spiralizer, spiralize the zucchini and carrots into noodles. (In case you don't have a spiralizer, simply peel off the zucchini into long ribbons using a vegetable peeler. Stack the ribbons on top of each other and then cut them into thin slices. Repeat the same for carrots.)
Heat a skillet (sauté pan) over medium heat settings. Add 1 tablespoon olive oil. Once it's hot, add garlic + ginger + red chili + onion. Stir and saute for 3-4 minutes (over medium heat) or until the onions turn golden.
Add tomato puree + turmeric + cumin + salt + pepper. Stir and cook for 4-5 minutes (over low-medium heat) or until the mixture thickens.
Add carrot & zucchini ribbons. Mix well and cook for 3-4 minutes. Turn off the heat. Sprinkle green onions (and mix), transfer it to serving bowl(s) and garnish it with toasted sesame seeds. Serve hot!