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Easy Vegan Chow Mein
Garlicky, tangy, spicy, and easy vegan chow mein recipe by Veganbell.
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Course -
Lunch
Cuisine -
Chinese
Keyword -
chili garlic noodles, chowmein, noodles, vegan chowmein, vegan noodles
Prep Time -
15
minutes
Cook Time -
10
minutes
Total Time -
25
minutes
Servings -
3
people
Calories -
361
kcal
Author -
Veganbell
Ingredients
7
oz.
noodles, boiled
(200 gm.)
1
tablespoon
cooking oil
8
garlic cloves
chopped
2
green chilies
slit lengthwise
1
medium onion
sliced
1
red bell pepper
sliced
1
green bell pepper
sliced
1
cup
shredded cabbage
1
medium carrot
sliced
1
tablespoon
soy sauce
1
tablespoon
rice vinegar
1
tablespoon
chili sauce
Salt
Pepper
Freshly chopped cilantro
Freshly chopped green onion
Instructions
Set a skillet over medium heat. Add oil.
Once it's hot, add garlic, green chilies, and onion. Stir and saute until the onions turn translucent, about 2 minutes.
Add bell peppers, shredded cabbage, and sliced carrots. Stir and cook for 4-5 minutes until the cabbage starts to wilt.
Next add the soy sauce, vinegar, red chili sauce, salt, pepper and mix well. Cook for 3 minutes over medium heat. Stir frequently.
Add the cooked noodles and mix again to coat. (this takes quite a while - using a tong or 2 forks will help you mix faster).
Turn off the heat. Garnish with freshly chopped cilantro and green onions.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
72
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
646
mg
|
Potassium:
395
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
4842
IU
|
Vitamin C:
102
mg
|
Calcium:
55
mg
|
Iron:
1
mg