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Vegan Mac and Cheese

Vegan Mac and Cheese

Delicious vegan mac and cheese.

Course Lunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 cups
Calories 205 kcal
Author Veganbell

Ingredients

Instructions

  1. To prepare the vegan cheese sauce, mix the steamed potatoes, carrots, cashews, salt, pepper, garlic powder, onion powder, lemon juice, nutritional yeast, smoked paprika, almond milk and water in a food processor and process until creamy. 
  2. Transfer the sauce to a non-stick saute pan (or a saucepan). Add chilli flakes and oregano. Mix well and cook over low heat for 3-4 minutes or until the sauce thickens a bit.
  3. Add cooked macaroni + steamed broccoli. Mix well to coat. Your vegan mac and cheese is now ready!

Recipe Notes

You can use either food processor or a regular blender to prepare the cheese sauce. 

Nutrition Facts
Vegan Mac and Cheese
Amount Per Serving (1 cup)
Calories 205 Calories from Fat 6
% Daily Value*
Fat 0.7g1%
Carbohydrates 31.2g10%
Fiber 6.2g26%
Sugar 2.5g3%
Protein 9.7g19%
* Percent Daily Values are based on a 2000 calorie diet.