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Veganbell’s Indian Vegan Cookbook

Vermicelli Pudding

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Vermicelli Pudding

Vermicelli Pudding (or Sevai Kheer) is a sweet and comforting Indian dessert made by cooking roasted vermicelli with dairy-free milk.

It’s really easy to put together with a minimal list of ingredients and simple cooking directions.

Let’s go!

Vermicelli Pudding
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5 from 1 vote

Vermicelli Pudding (Sevai Kheer)

Easy and delicious vegan vermicelli pudding kheer / sevai kheer recipe.
Pin Recipe
Course Dessert
Cuisine Indian
Keyword dessert, kheer, pudding, vegan kheer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Calories 503kcal
Author Veganbell

Recipe Video

Equipment

  • Non-stick saucepan

Ingredients

Instructions

  • Set a non-stick saucepan over medium heat. Add oil.
  • Once it's hot, add vermicelli. If you're using roasted vermicelli, just stir-saute for about 1 minute. If you're using unroasted vermicelli, stir-saute for 5-6 minutes or until it's golden brown.
  • Add the soy milk + saffron and give it a quick stir. Cover the saucepan and cook over low-medium heat for 5-7 minutes. Stir occasionally.
  • Add sugar + almonds + cashews + raisins + cardamom powder. Mix well.
  • Cover the saucepan and cook over low-medium heat for another 5-7 minutes. Stir frequently.
  • Vegan vermicelli pudding kheer is done! Turn off the heat and serve hot or chilled.

Notes

  1. You can add a splash of plant milk to the final dish if you want a more juicy kheer. 

Nutrition

Serving: 1cup | Calories: 503kcal | Carbohydrates: 89g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Sodium: 224mg | Potassium: 480mg | Fiber: 3g | Sugar: 31g | Vitamin A: 930IU | Vitamin C: 17.4mg | Calcium: 354mg | Iron: 2.3mg
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Divya
Divya

My favourite sevai kheer. Thank you I have been missing this.