Homemade vegan parmesan cheese like this one tastes 10x better than any packed cheeses I’ve ever tried. You can use it in noodles, pasta, quesadilla, even sandwich. (Recipes coming soon! 🙂 )
Vegan Parmesan Cheese
Prep
Cook
Total
Yield 1 cup
Ingredients
- 1/4 cup cashew
- 2 tablespoons nutritional yeast (nooch)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Add all the ingredients to a blender and blend for a couple of seconds. Voilà !
Notes
I blend mine for a couple of seconds (not more) to make the cheese grainy.
Courses Basics
Cuisine American
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 237 | ||
% Daily Value | ||
Total Fat 15.9 g | 24% | |
Total Carbohydrates 16 g | 5% | |
Protein 9.8 g | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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