Homemade vegan parmesan cheese like this one tastes 10x better than any packed cheeses I’ve ever tried. You can use it in noodles, pasta, quesadilla, even sandwich. (Recipes coming soon! 🙂 )
Vegan Parmesan Cheese
Yield 1 cup
- Add all the ingredients to a blender and blend for a couple of seconds. Voilà!
I blend mine for a couple of seconds (not more) to make the cheese grainy.
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 15.9 g
Total Carbohydrates 16 g
Protein 9.8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.