DIY Vegan Parmesan Cheese


Homemade vegan parmesan cheese like this one tastes 10x better than any packed cheeses I’ve ever tried. You can use it in noodles, pasta, quesadilla, even sandwich. (Recipes coming soon! 🙂 )

Vegan Parmesan Cheese

 

Vegan Parmesan Cheese

Prep

Cook

Total

Yield 1 cup

Ingredients

Instructions

  1. Add all the ingredients to a blender and blend for a couple of seconds. Voilà!

Notes

I blend mine for a couple of seconds (not more) to make the cheese grainy.

Courses Basics

Cuisine American

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 237

% Daily Value

Total Fat 15.9 g

24%

Total Carbohydrates 16 g

5%

Protein 9.8 g

20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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