DIY Vegan Parmesan Cheese


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Homemade vegan parmesan cheese like this one tastes 10x better than any packed cheeses I’ve ever tried. You can use it in noodles, pasta, quesadilla, even sandwich. (Recipes coming soon! 🙂 )

Vegan Parmesan Cheese

 

Vegan Parmesan Cheese

Course Basics
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 1 minute
Servings 1 cup
Calories 237 kcal
Author Veganbell

Ingredients

Instructions

  1. Add all the ingredients to a blender and blend for a couple of seconds. Voilà!

Recipe Notes

I blend mine for a couple of seconds (not more) to make the cheese grainy.

Nutrition Facts
Vegan Parmesan Cheese
Amount Per Serving (1 cup)
Calories 237 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 24%
Total Carbohydrates 16g 5%
Protein 9.8g 20%
* Percent Daily Values are based on a 2000 calorie diet.

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