Vegan Herbed Parmesan


116 shares

Vegan Herbed Parmesan

I have started sprinkling this vegan herbed parmesan on so many of my recipes and it hasn’t let me down. Not once.

You can use them on mac and cheese, baked potatoes, kale chips, breadsticks, mashed potatoes, mashed cauliflowers, soups, popcorns, pestos, quesadillas, potato chips…and many more!

Vegan Herbed Parmesan

The combination of Italian herbs + nooch makes this parmesan really flavorful and cheesy (it kinda tastes 700x better than the normal Vegan Parmesan Cheese I posted earlier).


Video Recipe


Vegan Herbed Parmesan

Prep

Cook

Total

Yield 1 cup

Delicious vegan herbed parmesan sprinkle.

Ingredients

Instructions

  1. Add all the ingredients to a food processor and blend. I like mine grainy but you can mix some more for a powdery texture. #preferences 🙂

Courses Substitution

Cuisine Italian

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 1101

% Daily Value

Total Fat 92.3 g

142%

Sodium 1201 mg

50%

Total Carbohydrates 42.9 g

14%

Dietary Fiber 22.4 g

90%

Sugars 0.7 g

Protein 47.1 g

94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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