Vegan Herbed Parmesan


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Vegan Herbed Parmesan

I have started sprinkling this vegan herbed parmesan on so many of my recipes and it hasn’t let me down. Not once.

You can use them on mac and cheese, baked potatoes, kale chips, breadsticks, mashed potatoes, mashed cauliflowers, soups, popcorns, pestos, quesadillas, potato chips…and many more!

Vegan Herbed Parmesan

The combination of Italian herbs + nooch makes this parmesan really flavorful and cheesy (it kinda tastes 700x better than the normal Vegan Parmesan Cheese I posted earlier).


Vegan Herbed Parmesan

Delicious vegan herbed parmesan sprinkle.

Course Substitution
Cuisine Italian
Keyword parmesan, vegan cheese
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 cup
Calories 1101 kcal
Author Veganbell

Ingredients

Instructions

  1. Add all the ingredients to a food processor and blend. I like mine grainy but you can mix some more for a powdery texture. #preferences 🙂

Recipe Video

Nutrition Facts
Vegan Herbed Parmesan
Amount Per Serving (1 cup)
Calories 1101 Calories from Fat 831
% Daily Value*
Total Fat 92.3g 142%
Sodium 1201mg 50%
Total Carbohydrates 42.9g 14%
Dietary Fiber 22.4g 90%
Sugars 0.7g
Protein 47.1g 94%
* Percent Daily Values are based on a 2000 calorie diet.

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