Almond Milk Recipe


Almond Milk RecipeIf you’ve never made almond milk before, you’ll love how easy it is to prepare one. I can’t tell whether you’ll love the taste it or not. I love it though.

But don’t give up! Nabin tried Oat Milk the same day I first prepared almond milk and he absolutely LOVED it!

A quick tip: There’s no need to discard the almond residue, you can use them to prep oatmeal, pancakes, or even smoothies!

Neelam.

 


Almond Milk

3 votes

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Almond Milk Recipe

Prep

Total

Yield 2 cups

Super excited to share this with you all. No need to discard the almond residue, you can use them to prep oatmeal, pancakes, or even smoothies!

Ingredients

  • 1/2 cup Almonds, soaked overnight
  • 2 cups Water
  • 1 teaspoon Maple syrup
  • Pinch of salt

Instructions

  1. Soak the almonds overnight.
  2. Add all the ingredients into a blender / mixer. Blend for 1 minute.
  3. Using a cheese cloth, filter out the almond meal. Your almond milk is ready.

Notes

Note : The almond meal can be used to prepare cakes, pancakes, and cookies. So save them to use later.

Courses Basics

Cuisine Universal

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 169

% Daily Value

Total Fat 14 g

22%

Saturated Fat 1 g

5%

Sodium 9.9 mg

0%

Total Carbohydrates 8.2 g

3%

Dietary Fiber 4 g

16%

Sugars 3 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


 


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3 Comments

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  1. This was really great. I never knew I could save the almond residues to use later. I will definitely try it while baking.