Almond Milk Recipe


110 shares

Almond Milk Recipe

If you’ve never made almond milk before, you’ll love how easy it is to prepare one. I can’t tell whether you’ll love the taste it or not. I love it though.

But don’t give up! Nabin tried Oat Milk the same day I first prepared almond milk and he absolutely LOVED it!

A quick tip: There’s no need to discard the almond residue, you can use them to prep oatmeal, pancakes, or even smoothies!

Neelam.

 


Almond Milk
5 from 3 votes
Print

Almond Milk Recipe

Super excited to share this with you all. No need to discard the almond residue, you can use them to prep oatmeal, pancakes, or even smoothies!

Course Basics
Cuisine Universal
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 169 kcal
Author Veganbell

Ingredients

Instructions

  1. Soak the almonds overnight.
  2. Add all the ingredients into a blender / mixer. Blend for 1 minute.
  3. Using a cheese cloth, filter out the almond meal. Your almond milk is ready.

Recipe Notes

Note : The almond meal can be used to prepare cakes, pancakes, and cookies. So save them to use later.

Nutrition Facts
Almond Milk Recipe
Amount Per Serving (1 cup)
Calories 169 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 1g 5%
Sodium 9.9mg 0%
Total Carbohydrates 8.2g 3%
Dietary Fiber 4g 16%
Sugars 3g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

 


Like it? Share with your friends!

110 shares

3 Comments

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. This was really great. I never knew I could save the almond residues to use later. I will definitely try it while baking.