Tamarind Lemonade


We tried the sweet and sour tamarind lemonade and LOVED it. Here is the recipe. Really easy to prepare. Serves best when chilled. We recommend you use soda water (or sparkling water) but normal water will do just as well.

tamarind lemonade

tamarind lemonade

1 vote

Print

Tamarind Lemonade Recipe

Prep

Cook

Total

Yield 4 cups

Ingredients

  • 2 tablespoons lemon juice
  • 3 tablespoons jaggery (or maple syrup)
  • 1/2 tablespoon grated ginger
  • 1.5 tablespoons tamarind paste
  • Slices of 1 lemon
  • 1 teaspoon himalayan pink salt
  • 1 teaspoon roasted cumin powder
  • 4 cups icy soda (or sparkling water, or just plain water)

Instructions

  1. Mix all the ingredients in a large bowl and stir until the juice turns dark.

Notes

Normal table salt tasted really boring so I used himalayan pink salt in this lemonade. Totally worth it. Huge props to UrbanPlatter for their top notch himalayan pink salt. They have recently opened a separate Vegan gourmet category in their store, and it's a vegan's paradise. You should check them out.

Courses Drinks

Cuisine Indian

Nutrition Facts

Amount Per Serving

Calories 227

% Daily Value

Total Fat 0.8 g

1%

Total Carbohydrates 57.6 g

19%

Sugars 44.9 g

Protein 1.3 g

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Like it? Share with your friends!

One Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. 3 days ago, I didn’t even know this recipe existed (and I’m Indian)., and now this is my fav “juice” EVER! Adding roasted cumin to this drink is genius! Thanks for sharing.