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Rainbow Pasta Salad

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Rainbow Pasta Salad

Rainbow Pasta Salad

Simple, vibrant, dump-it-and-mix-it pasta salad that’s perfect for lunch/dinner.

I added white (cannellini) beans to make it more ‘full’ and protein-rich. You can of course use your fav beans.

Unsurprisingly, this dish tastes even better when chilled – with this I now have 2 ‘Cold Salad’ recipes here on Veganbell. ^.^

Let’s go!

Rainbow Pasta Salad Recipe
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5 from 1 vote

Rainbow Pasta Salad

Quick & Easy Rainbow Pasta Salad Recipe
Pin Recipe
Course Lunch
Cuisine American
Keyword pasta, pasta salad, rainbow, salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 471kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • Let's prepare salad dressing first. In a small jar, add extra virgin olive oil + lemon juice + mustard paste + minced garlic + vegan mayonnaise + coconut sugar + dried herbs + salt + pepper.
  • Seal the jar. Shake well and mix everything until it's well-combined and emulsified. Set aside.
  • In a large mixing bowl, add cooked pasta + cucumbers + bell peppers + white beans + cherry tomatoes + olives + jalapeño.
  • Pour in the salad dressing and mix well until everything is well-coated.
  • Transfer to a serving bowl(s) and enjoy.

Notes

  1. You can use any cooked beans (of your choice).
  2. You can also use greens.

Nutrition

Calories: 471kcal | Carbohydrates: 57g | Protein: 13g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 630mg | Potassium: 463mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1680IU | Vitamin C: 68mg | Calcium: 96mg | Iron: 4mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Cold Tahini Noodle Salad I posted earlier.

If you enjoy reading and cooking from Veganbell, check out Roxy and Ben’s So Vegan and their amazing Vegan Fried ‘Chicken’ recipe.

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