Pecan Chocolate Dates


Vegan Pecan Chocolate Dates Recipe

Pecan Chocolate Dates

Hello friends! If you like dates as much as I do, this is the recipe for you!

I’ve been snacking on these 4-ingredient chocolate dates and they are incredible.

It’s basically pitted Medjool dates filled with whole pecan + peanut butter and then covered with melted dark chocolate. I topped them up with some dried rose petals and sea salt flakes.

Super fun to prepare and comes together in literally minutes! I hope you’ll take the time to prepare them. They are so good! 🤗

Let’s go! 🙂

Pecan Chocolate Dates Recipe
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Pecan Chocolate Dates

4 ingredients pecan chocolate dates recipe.
Pin Recipe
Course -Basics
Cuisine -American, Universal
Keyword -chocolate, dates
Prep Time -2 minutes
Cook Time -5 minutes
Cooling Time -20 minutes
Total Time -27 minutes
Servings -10 chocolate dates
Calories -187kcal
Author -Veganbell

Recipe Video


  • 10 Medjool dates
  • 10 teaspoons peanut butter
  • 10 whole pecans
  • 3/4 cup melted dark chocolate* (see notes on how to melt dark chocolate)
  • Sea salt flakes
  • Dried rose petals


  • Using a knife, gently pierce a Medjool date (do not cut it in half) and remove the pit.
  • Fill the date with 1 teaspoon of peanut butter.
  • Insert 1 whole pecan and 'close' the date.
  • Dip it in chocolate and transfer it to a parchment-lined sheet. Then top it with dried rose petals (or sea salt flakes).
  • Repeat the above steps for the rest of the dates.
  • Let them chill for 20-30 minutes. Pecan chocolate dates are ready. Enjoy!


  1. Make sure you melt the chocolate using the double boiling method. To do this, fill a saucepan with 1/2 to 3/4 cup of water and bring it to a simmer. Then add the dark chocolate to a mixing bowl. Place this mixing bowl on the saucepan. Gently stir the chocolate until it's melted. 
  2. You can also use your favorite nuts (like peanuts, almonds, walnuts, pistachios, Brazillian nuts instead of pecans).


Sodium: 39 mg | Calcium: 23 mg | Vitamin C: 1 mg | Vitamin A: 36 IU | Sugar: 23 g | Fiber: 3 g | Potassium: 261 mg | Calories: 187 kcal | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Saturated Fat: 4 g | Fat: 9 g | Protein: 3 g | Carbohydrates: 28 g | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this recipe, check out these delicious Matcha Hazelnut Chocolate Cookies I posted earlier.

If you enjoy reading and cooking from Veganbell, check out Deliciously Ella’s incredible Dark Chocolate Coconut Bites recipe.

If you’d like to support me (thank you!), do check out my Indian vegan cookbook or my just-launched blank vegan recipe notebook.


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