Pecan Chocolate Dates
Hello friends! If you like dates as much as I do, this is the recipe for you!
I’ve been snacking on these 4-ingredient chocolate dates and they are incredible.
It’s basically pitted Medjool dates filled with whole pecan + peanut butter and then covered with melted dark chocolate. I topped them up with some dried rose petals and sea salt flakes.
Super fun to prepare and comes together in literally minutes! I hope you’ll take the time to prepare them. They are so good! 🤗
Let’s go! 🙂
Pecan Chocolate Dates
Recipe Video
Ingredients
- 10 Medjool dates
- 10 teaspoons peanut butter
- 10 whole pecans
- 3/4 cup melted dark chocolate* (see notes on how to melt dark chocolate)
- Sea salt flakes
- Dried rose petals
Instructions
- Using a knife, gently pierce a Medjool date (do not cut it in half) and remove the pit.
- Fill the date with 1 teaspoon of peanut butter.
- Insert 1 whole pecan and 'close' the date.
- Dip it in chocolate and transfer it to a parchment-lined sheet. Then top it with dried rose petals (or sea salt flakes).
- Repeat the above steps for the rest of the dates.
- Let them chill for 20-30 minutes. Pecan chocolate dates are ready. Enjoy!
Notes
- Make sure you melt the chocolate using the double boiling method. To do this, fill a saucepan with 1/2 to 3/4 cup of water and bring it to a simmer. Then add the dark chocolate to a mixing bowl. Place this mixing bowl on the saucepan. Gently stir the chocolate until it's melted.
- You can also use your favorite nuts (like peanuts, almonds, walnuts, pistachios, Brazillian nuts instead of pecans).
Nutrition
If you liked this recipe, check out these delicious Matcha Hazelnut Chocolate Cookies I posted earlier.
If you enjoy reading and cooking from Veganbell, check out Deliciously Ella’s incredible Dark Chocolate Coconut Bites recipe.
If you’d like to support me (thank you!), do check out my Indian vegan cookbook or my just-launched blank vegan recipe notebook.
