DIY Vegan Parmesan Cheese


Homemade vegan parmesan cheese like this one tastes 10x better than any packed cheeses I’ve ever tried. You can use it in noodles, pasta, quesadilla, even sandwich. (Recipes coming soon! 🙂 )

Vegan Parmesan Cheese


Vegan Parmesan Cheese

Course Basics
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 1 minute
Servings 1 cup
Calories 237 kcal
Author Veganbell



  1. Add all the ingredients to a blender and blend for a couple of seconds. Voilà!

Recipe Notes

I blend mine for a couple of seconds (not more) to make the cheese grainy.

Nutrition Facts
Vegan Parmesan Cheese
Amount Per Serving (1 cup)
Calories 237 Calories from Fat 143
% Daily Value*
Fat 15.9g24%
Carbohydrates 16g5%
Protein 9.8g20%
* Percent Daily Values are based on a 2000 calorie diet.

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