Vegan Panna Cotta

Name: Vegan Panna Cotta
Cook time: 10 min
Total time: 130 min
Ingredients: 2.5 cups coconut cream; 3/4 teaspoon agar-agar; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1.5 cups mixed frozen berries ((i used black, blue and straw-berries)); 1 tablespoon maple syrup; 1 teaspoon lemon juice

type :

Desserts

tag :

Pudding

Vegan Panna Cotta

Panna Cotta is a simple and delicious pudding/dessert made by cooking and thickening coconut cream with agar-agar.

Agar-agar gives it a ‘gelatinous’ texture. I topped it off with berry compote.

With everyday ingredients and easy steps, this is a must-try vegan dessert. 🙂

Let’s go!

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5 from 1 vote

Vegan Panna Cotta

Quick and easy vegan panna cotta recipe.

Course Dessert

Cuisine Italian

Keyword coconut pudding, panna cotta, pudding, vegan panna cotta

Cook Time 10 minutes

Resting Time 2 hours

Total Time 2 hours 10 minutes

Servings

Calories 512kcal

Author Veganbell

Recipe Video

Ingredients

To prepare the pudding,

2.5 cups coconut cream
3/4 teaspoon agar-agar
1/4 cup maple syrup
1 teaspoon vanilla extract

To prepare the berry compote,

1.5 cups mixed frozen berries (i used black, blue and straw-berries)
1 tablespoon maple syrup
1 teaspoon lemon juice

Instructions

Step A : Prepare the pudding

Set a saucepan over medium heat. Add coconut cream + agar agar + maple syrup + vanilla extract. Stir well and bring it to a boil.
Turn off the heat and transfer the mixture to a yogurt/pudding jar. Let it cool in the fridge for 1 hour.

Step B : Prepare the berry compote

Set a saucepan over medium heat. Add mixed berries + maple syrup + lemon juice. Mix well and bring everything to a boil.
Using a potato masher, mash until the berries are pulpy. Using a spatula, stir-cook until the mixture is thick and the excess liquid is evaporated.
Turn off the heat and let it cool for 1 hour (you can also store it in the fridge).
Pour the berry compote on top of the pudding. Garnish with fresh mint. Serve.