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Vegan Panna Cotta

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Vegan Panna Cotta

Vegan Panna Cotta

Panna Cotta is a simple and delicious pudding/dessert made by cooking and thickening coconut cream with agar-agar.

Agar-agar gives it a ‘gelatinous’ texture. I topped it off with berry compote.

With everyday ingredients and easy steps, this is a must-try vegan dessert. 🙂

Let’s go!

Vegan Panna Cotta
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5 from 1 vote

Vegan Panna Cotta

Quick and easy vegan panna cotta recipe.
Course Dessert
Cuisine Italian
Keyword coconut pudding, panna cotta, pudding, vegan panna cotta
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 512kcal
Author Veganbell

Recipe Video

Ingredients

To prepare the pudding,

  • 2.5 cups coconut cream
  • 3/4 teaspoon agar-agar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

To prepare the berry compote,

  • 1.5 cups mixed frozen berries (i used black, blue and straw-berries)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice

Instructions

Step A : Prepare the pudding

  • Set a saucepan over medium heat. Add coconut cream + agar agar + maple syrup + vanilla extract. Stir well and bring it to a boil.
  • Turn off the heat and transfer the mixture to a yogurt/pudding jar. Let it cool in the fridge for 1 hour.

Step B : Prepare the berry compote

  • Set a saucepan over medium heat. Add mixed berries + maple syrup + lemon juice. Mix well and bring everything to a boil.
  • Using a potato masher, mash until the berries are pulpy. Using a spatula, stir-cook until the mixture is thick and the excess liquid is evaporated.
  • Turn off the heat and let it cool for 1 hour (you can also store it in the fridge).
  • Pour the berry compote on top of the pudding. Garnish with fresh mint. Serve.

Nutrition

Calories: 512kcal | Carbohydrates: 34g | Protein: 6g | Fat: 52g | Saturated Fat: 46g | Sodium: 9mg | Potassium: 575mg | Fiber: 5g | Sugar: 20g | Vitamin A: 27IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 4mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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