Vegan Omelet


Vegan Omelet Recipe

It’s amazing how chickpea flour + all-purpose flour make these smell and taste like “real” omelet. I topped mine with cherry tomatoes, spinach, and sauteed garlic. Breakfast was delicious.

Vegan Omelet


Black salt is the magic ingredient to prepare this vegan omelet. It gives a sulphur like eggy taste (and smell) to it. I highly recommend using it.

Lets cook! [Check out the video below for detailed instructions.]

Vegan Omelet
5 from 4 votes

Vegan Omelet

Delicious vegan omelet recipe.

Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 omelet
Calories 370 kcal
Author Veganbell


  • 1/2 cup gram chickpea flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon black salt *
  • 3/4 cup 180 ml. water
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1 small onion chopped
  • 1 teaspoon oil
  • Sauteed garlic
  • Cooked spinach
  • Cherry tomatoes
  • Black pepper


  1. Add the chickpea flour, all-purpose flour, baking soda, and salt in a medium mixing bowl. Mix well.
  2. Add 3/4 cup water and stir until the mixture is runny.
  3. Mix in chopped bell peppers and chopped onion. Set aside.
  4. Heat a pan over medium flame. Add 1 teaspoon oil and coat well. 
  5. Once hot, add the batter. Make sure the batter is spread evenly across the pan (do not mix/stir).
  6. Close the lid and cook for 4-5 minutes on low-medium heat settings.
  7. Flip and cook the other side for 4-5 minutes.
  8. Top it off with sauteed garlic, cooked spinach, cherry tomatoes, and black pepper. Enjoy!

Recipe Notes

* Black salt is the recommended magic ingredient, do not skip this 🙂 

Nutrition Facts
Vegan Omelet
Amount Per Serving (2 omelettes)
Calories 370 Calories from Fat 75
% Daily Value*
Fat 8.3g13%
Carbohydrates 52g17%
Fiber 7.4g31%
Protein 15.4g31%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. This was so awesome. I had not even heard about black salt before and now I am a fan. Thanks for sharing. 🙂

  2. Wow! I just made this and the smell, taste, and texture of this omelette is so “real:. It’s so weird. I’m going to make some for my family tomorrow.