Vegan Nutella


Vegan Nutella

Homemade Vegan Nutella that’s palm oil-free, preservative-free, creamy, super delicious, and tastes like HEAVEN!

And the best thing is that you can make this with only 4 ingredients.

Let’s go!

Vegan Nutella
5 from 1 vote

Vegan Nutella

Delicious homemade vegan Nutella recipe.
Pin Recipe
Course -Basics
Cuisine -American
Prep Time -5 minutes
Cook Time -10 minutes
Total Time -15 minutes
Servings -1 cup
Calories -1766kcal
Author -Veganbell

Recipe Video



  • Toast 1 cup of hazelnuts for 10-15 minutes. You can toast them in an oven or a pan. If using a pan, make sure you stir the nuts frequently. 
  • Once they're toasted, gently remove their skin. I usually rub them together using a kitchen towel. This is a quick and no-mess technique. 
  • Transfer the nuts to a food processor and blend until lumpy.
  • Next add the maple syrup, coconut milk and a pinch of salt. Blend until creamy.
  • Add cacao powder and give it a final blend. The result should be dark, smooth and creamy. That's it! Your Vegan Nutella is ready.  


Serving: 1 cup | Sodium: 151.2 mg | Sugar: 204 g | Fiber: 8 g | Cholesterol: 20 mg | Calories: 1766 kcal | Fat: 96.8 g | Protein: 19.6 g | Carbohydrates: 224.6 g
Tried this recipe?Mention @itsveganbell or tag #veganbell!


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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

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