Vegan Nutella


Vegan Nutella

Why buy Nutella when you can make one? This homemade Vegan Nutella is palm oil-free, preservative-free, creamy, super delicious and tastes so freaking real! And the best thing is that you can make this with only 4 ingredients.

Vegan Nutella


Please note that you will need a high-speed food processor to make this recipe a success. I tried using a blender but failed miserably.

Let’s do it. Check out this video + printable recipe. 

Vegan Nutella
5 from 4 votes

Vegan Nutella

Delicious homemade vegan Nutella recipe.

Course Basics
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 1766 kcal
Author Veganbell



  1. Toast 1 cup of hazelnuts for 10-15 minutes. You can toast them in an oven or a pan. If using a pan, make sure you stir the nuts frequently. 
  2. Once they're toasted, gently remove their skin. I usually rub them together using a kitchen towel. This is a quick and no-mess technique. 
  3. Transfer the nuts to a food processor and blend until lumpy.
  4. Next add the maple syrup, coconut milk and a pinch of salt. Blend until creamy.
  5. Add cacao powder and give it a final blend. The result should be dark, smooth and creamy. That's it! Your Vegan Nutella is ready.  
Nutrition Facts
Vegan Nutella
Amount Per Serving (1 cup)
Calories 1766 Calories from Fat 871
% Daily Value*
Fat 96.8g149%
Cholesterol 20mg7%
Sodium 151.2mg7%
Carbohydrates 224.6g75%
Fiber 8g33%
Sugar 204g227%
Protein 19.6g39%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this, check out this homemade Vegan Strawberry-Chia Jam recipe I posted earlier.

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  1. This looks awesome. I had no idea I could make nutella myself. Going to give this a try first thing tomorrow.