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Veganbell’s Indian Vegan Cookbook

Vegan Nutella

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Vegan Nutella

Homemade Vegan Nutella that’s palm oil-free, preservative-free, creamy, super delicious, and tastes like HEAVEN!

And the best thing is that you can make this with only 4 ingredients.

Let’s go!

Vegan Nutella
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5 from 1 vote

Vegan Nutella

Delicious homemade vegan Nutella recipe.
Course Basics
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 1766kcal
Author Veganbell

Recipe Video


  • 1 cup hazelnuts
  • 6 tablespoons maple syrup
  • 1/4 cup coconut milk
  • Pinch of salt
  • 3 tablespoons cacao powder


  • Toast 1 cup of hazelnuts for 10-15 minutes. You can toast them in an oven or a pan. If using a pan, make sure you stir the nuts frequently. 
  • Once they're toasted, gently remove their skin. I usually rub them together using a kitchen towel. This is a quick and no-mess technique. 
  • Transfer the nuts to a food processor and blend until lumpy.
  • Next add the maple syrup, coconut milk and a pinch of salt. Blend until creamy.
  • Add cacao powder and give it a final blend. The result should be dark, smooth and creamy. That's it! Your Vegan Nutella is ready.  


Serving: 1cup | Calories: 1766kcal | Carbohydrates: 224.6g | Protein: 19.6g | Fat: 96.8g | Cholesterol: 20mg | Sodium: 151.2mg | Fiber: 8g | Sugar: 204g
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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