Veganbell

Our BESTSELLING!
Vegan Cookbook

Vegan Mushroom Risotto

type :

tag :

Share on pinterest
pin
Share on facebook
share

Vegan Mushroom Risotto

Vegan Mushroom Risotto

We’ve been enjoying risottos for 2 straight nights now, and wanted to share this easy-to-prepare (but not exactly quick) Vegan Mushroom Risotto recipe with you all.

The ingredients are super simple + easy to find.

We used Nutritional Yeast to make the risotto cheesy. We also added a bit of Coconut Milk – it made everything extra creamy.

Let’s go!

Vegan Mushroom Risotto
Print
5 from 4 votes

Vegan Mushroom Risotto

Creamy and delicious vegan mushroom risotto recipe by Veganbell.
Pin Recipe
Course Dinner
Cuisine Italian
Keyword risotto, vegan, vegan mushroom risotto, vegan risotto
Prep Time 5 minutes
Cook Time 40 minutes
Servings 2 people
Calories 868kcal
Author Veganbell

Recipe Video

Ingredients

To saute mushrooms

To prepare rice

Instructions

Step A : Saute the mushrooms

  • Set a pan over medium heat. Add oil. Once it's hot, add shiitake + button mushrooms and stir-saute for 3-4 minutes.
  • Add salt + pepper and saute for 2 more minutes.

Step B : Prepare the rice

  • Set a large non-stick pan over medium heat. Add oil. Once it's hot, add garlic + onion. Stir-saute for 3-4 minutes, or until translucent.
  • Next, add arborio rice and stir-saute for 2 minutes.
  • Now, add rice wine vinegar and stir-cook until it's evaporated.
  • Then add 1 cup of veggie stock. Stirring continuously, cook until much of the liquid is absorbed.
  • Add another cup of veggie stock. Stirring continuously, cook until the liquid is absorbed. Repeat this step until you've used all 5.5 cups of stock. This process generally takes 25-30 minutes.
  • Next, add the sauteed mushrooms + nutritional yeast + coconut milk + freshly chopped cilantro. Stir-cook for about a minute. Turn off the heat. Serve.

Nutrition

Calories: 868kcal | Carbohydrates: 108g | Protein: 16g | Fat: 43g | Saturated Fat: 22g | Sodium: 2601mg | Potassium: 856mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1511IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 7mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you enjoyed this recipe, check out this delicious Creamy Miso Mushroom Pasta I posted earlier.

If you like cooking from Veganbell, check out Bree’s Green Life and their super yum Vegan Mushroom Gravy.

We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :) 

vegan-themed tees

out now!

Our BESTSELLING!
Vegan Cookbook

similar recipes

comments

One Response

  1. I love the fact you added a video for this recipe. It helped me so much – specially the constant stirring which I learnt is pretty important whilst making risotto. Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating