Vegan Banana Oat Pancake


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Vegan Banana Oat Pancakes

These super easy vegan banana oats pancakes need just 4 ingredients and 10 minutes to prepare.

I recommend using ripe bananas to prepare the pancakes as they’re naturally sweet and you won’t have to use added sugar.

 

Vegan Banana Oats Pancake

Top it up with sliced fruits + maple syrup and you’re good to go!


Printable + Video Recipe


Vegan Banana Oat Pancake
5 from 2 votes
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Vegan Banana Oat Pancake

4 ingredients, 10 minutes, and your banana oat pancake is ready.

Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 6 pancakes
Calories 140 kcal
Author Veganbell

Ingredients

Instructions

  1. In a blender, add the rolled oats, almond milk, cinnamon, and bananas. Blend until smooth. 
  2. Heat a non-stick pan over low heat and pour 2/3 cup of batter on the pan. 
  3. Cook under low-medium heat until bubbles start to appear. Then flip the other side and cook for 1 minute.
  4. Drizzle maple / agave syrup on top and serve with your favorite fruits.
Nutrition Facts
Vegan Banana Oat Pancake
Amount Per Serving (1 pancake)
Calories 140 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.3g 2%
Sodium 47.3mg 2%
Total Carbohydrates 28.3g 9%
Dietary Fiber 5g 20%
Sugars 8g
Protein 5.4g 11%
* Percent Daily Values are based on a 2000 calorie diet.

 

 


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