Spicy Peanut Sauce Noodles


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Peanut Sauce Noodles

Spicy Peanut Sauce Noodles

This is a slight variation of the popular Thai Noodles. The ingredients are really easy to assemble and the procedure is really simple – prepare the peanut sauce, cook the noodles, mix them together, garnish, and serve.

Peanut Sauce Noodles

Peanut sauce is the heart of this recipe. I usually prepare a large batch and store it in the fridge. It stays good for 3-4 days. For noodle lovers like me, this is a life saver.

Peanut Sauce Noodles

As for the noodles themselves, I used store-bought all-purpose flour noodles. They’re quick to cook and taste amazing with the sauce.

Peanut Sauce Noodles

I garnished the noodles with freshly chopped green onions, cilantro and toasted sesame seeds.

Peanut Sauce Noodles

That’s it. Your delicious vegan peanut sauce noodle is now ready.

Peanut Sauce Noodles


Peanut Sauce Noodles
5 from 1 vote
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Peanut Sauce Noodles

Quick, easy, spicy, vegan peanut sauce noodles by Veganbell

Course Lunch
Cuisine Asian, Thai
Keyword noodles, peanut sauce noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 483 kcal
Author Veganbell

Ingredients

  • 1/2 cup peanut butter
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 teaspoon chili oil
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • Salt
  • Peppper
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/4 cup hot water
  • 170 gm. (6 oz.) noodles
  • 1/4 cup green onion chopped
  • 1/4 cup cilantro chopped
  • 2 tablespoons toasted peanuts
  • Toasted sesame seeds

Instructions

  1. In a medium mixing bowl, add peanut butter + ginger + garlic + chili oil + vinegar + lemon juice + soy sauce + salt + pepper + sugar + sesame oil + water. Stir and mix until smooth. Set aside.

  2. Set a saucepan (with 3 cups of water) over medium heat. Add a pinch of salt. Once it comes to a boil, add the noodles and boil until they're cooked (refer to its package instructions). 

  3. Drain and rinse the noodles. Then transfer them to a large bowl.

  4. Pour the peanut sauce on top. Sprinkle freshly chopped cilantro + green onion. Mix well using tongs (or two forks). Garnish with toasted sesame and serve. 

Recipe Video

Recipe Notes

You can substitute chili oil with 1/4 teaspoon cayenne pepper. 

Nutrition Facts
Peanut Sauce Noodles
Amount Per Serving
Calories 483 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Sodium 403mg 17%
Potassium 345mg 10%
Total Carbohydrates 41g 14%
Dietary Fiber 3.5g 14%
Sugars 5g
Protein 14g 28%
Vitamin A 5.2%
Vitamin C 73.5%
Calcium 3.2%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, check out this Easy Vegan Ramen I posted earlier. 🙂


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