Spicy Peanut Sauce Noodles
This is a slight variation of the popular Thai Noodles. The ingredients are really easy to assemble and the procedure is really simple – prepare the peanut sauce, cook the noodles, mix them together, garnish, and serve.
Peanut sauce is the heart of this recipe. I usually prepare a large batch and store it in the fridge. It stays good for 3-4 days. For noodle lovers like me, this is a life saver.
As for the noodles themselves, I used store-bought all-purpose flour noodles. They’re quick to cook and taste amazing with the sauce.
I garnished the noodles with freshly chopped green onions, cilantro and toasted sesame seeds.
That’s it. Your delicious vegan peanut sauce noodle is now ready.
Peanut Sauce Noodles
Quick, easy, spicy, vegan peanut sauce noodles by Veganbell
- 1/2 cup peanut butter
- 1/2 teaspoon ginger grated
- 1/2 teaspoon garlic grated
- 1 teaspoon chili oil
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- 1/4 cup hot water
- 170 gm. (6 oz.) noodles
- 1/4 cup green onion chopped
- 1/4 cup cilantro chopped
- 2 tablespoons toasted peanuts
- Toasted sesame seeds
In a medium mixing bowl, add peanut butter + ginger + garlic + chili oil + vinegar + lemon juice + soy sauce + salt + pepper + sugar + sesame oil + water. Stir and mix until smooth. Set aside.
Set a saucepan (with 3 cups of water) over medium heat. Add a pinch of salt. Once it comes to a boil, add the noodles and boil until they're cooked (refer to its package instructions).
Drain and rinse the noodles. Then transfer them to a large bowl.
Pour the peanut sauce on top. Sprinkle freshly chopped cilantro + green onion. Mix well using tongs (or two forks). Garnish with toasted sesame and serve.
You can substitute chili oil with 1/4 teaspoon cayenne pepper.
If you enjoyed this recipe, check out this Easy Vegan Ramen I posted earlier. 🙂