Oven Baked Potatoes


Oven Baked Potatoes

Slice. Sprinkle. Mix. Bake. These oven baked potatoes are that easy to prepare.

Oven Baked Potatoes

You don’t even have to peel the skins if don’t want to. Just wash the potatoes clean and slice them into long wedges.

To spice things up a bit, I used a couple of herbs and spices. I love the mild garlicky taste so I’ve used garlic powder in mine. Plus you can never go wrong with a ‘bit’ of smoked paprika.

With that being said, you can always experiment with whatever herbs and spices you have in your pantry.

Oven Baked Potatoes

Delicious oven baked potatoes

Course Snacks
Cuisine American
Keyword baked potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 servings
Calories 731 kcal
Author Veganbell


  • 4 russet potatoes sliced into long wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt
  • Pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried rosemary


  1. Slice the potatoes into long wedges and add them into a large bowl.
  2. Add all the remaining ingredients and mix well.
  3. Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. Your oven baked potatoes are now ready.

Recipe Video

Nutrition Facts
Oven Baked Potatoes
Amount Per Serving (1 g)
Calories 731 Calories from Fat 217
% Daily Value*
Total Fat 24.1g 37%
Sodium 819mg 34%
Total Carbohydrates 118.7g 40%
Dietary Fiber 18.3g 73%
Sugars 8.9g
Protein 15.3g 31%
* Percent Daily Values are based on a 2000 calorie diet.

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