Onion Fritters


108 shares

Easy Onion Fritters

I am mildly oil-conscious and don’t often have deep fried snacks, but these onion fritters are really beginning to spoil me.

Onion Fritters

They are crispy, spicy, oniony, and so tasty. And the best thing is how easy it is to make them.

Onion Fritters

Just prepare the ingredients, mix them up, deep-fry them, and you’re done!

Onion Fritters

These onion fritters taste best (and crisp) when served hot. I tried them hot and cold and the difference is night and day.


Video Recipe


Onion Fritters

Prep

Cook

Total

Yield 15 fritters

Delicious vegan onion fritters recipe

Ingredients

  • 1 medium potato, grated
  • 2 medium onions, sliced
  • 3 tablespoons chickpea flour
  • 2 tablespoons rice flour
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced ginger
  • 1 chili, chopped
  • 1/2 teaspoon turmeric
  • 1 teaspoon roasted cumin powder
  • Salt
  • 1/2 cup coriander, chopped

Instructions

  1. Mix all the ingredients in a large mixing bowl. (As you're mixing them, lightly squeeze the mixture so as to release the juices from onions and potatoes)
  2. Scoop a tablespoon of the mixture and give it a deep-fry until one side turns golden brown. Then flip and fry the other side until it too turns golden brown.
  3. Transfer the fritters onto a paper towel. Serve them hot with ketchup.

Courses Snacks

Cuisine Indian

Nutrition Facts

Serving Size 1 fritter

Amount Per Serving

Calories 34

% Daily Value

Total Fat 0.41 g

1%

Sodium 199.7 mg

8%

Total Carbohydrates 7.1 g

2%

Dietary Fiber 1 g

4%

Sugars 1.4 g

Protein 2.3 g

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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