Easy Onion Fritters
I am mildly oil-conscious and don’t often have deep fried snacks, but these onion fritters are really beginning to spoil me.
They are crispy, spicy, oniony, and so tasty. And the best thing is how easy it is to make them.
Just prepare the ingredients, mix them up, deep-fry them, and you’re done!
These onion fritters taste best (and crisp) when served hot. I tried them hot and cold and the difference is night and day.
Yield 15 fritters
Delicious vegan onion fritters recipe
- Mix all the ingredients in a large mixing bowl. (As you're mixing them, lightly squeeze the mixture so as to release the juices from onions and potatoes)
- Scoop a tablespoon of the mixture and give it a deep-fry until one side turns golden brown. Then flip and fry the other side until it too turns golden brown.
- Transfer the fritters onto a paper towel. Serve them hot with ketchup.
Serving Size 1 fritter
Amount Per Serving
% Daily Value
Total Fat 0.41 g
Sodium 199.7 mg
Total Carbohydrates 7.1 g
Dietary Fiber 1 g
Sugars 1.4 g
Protein 2.3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.