Easy Vegan Ramen


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Vegan Ramen Recipe

Easy Vegan Ramen

If you guys haven’t tried ramen, you’re missing out a lot! This Japanese cuisine is hearty, soupy, and super nutritious!

Vegan Ramen Recipe

I was first introduced to this dish seven years ago by a popular Japanese anime called Naruto (fans please leave a comment! 😉 ]. Loved the anime and the ramen.

Vegan Ramen Recipe

In fact, this recipe is super easy to veganize – just substitute meat with meaty ingredients like mushrooms.

It’s also super customizable, you can top with your fav veggies, tofu, or even seaweeds like nori!

Vegan Ramen Recipe

The best part (and probably the most important) is the ramen broth/soup. You’ll be making everything from scratch, which can be pretty time-consuming. But be assured, the steps are super easy and once you’re done, you’ll love every sip of it.

Vegan Ramen Recipe

Let’s make some easy vegan ramen!


Vegan Ramen Recipe
5 from 1 vote
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Vegan Ramen Recipe

Authentic japanese vegan ramen recipe with a touch of miso!

Course Lunch
Cuisine Japanese
Keyword easy vegan ramen, ramen, vegan ramen
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people
Calories 507 kcal
Author Veganbell

Ingredients

  • 1/2 tablespoon sesame oil
  • 4 cloves garlic finely chopped
  • 1 inch ginger finely chopped
  • 1/4 cup green onion (white part) chopped
  • 1 green chili chopped
  • 2 cups common mushrooms sliced
  • 4-5 shiitake mushrooms sliced
  • 4.5 cups water
  • 1 tablespoon chili oil
  • 1 tablespoon miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon powdered sugar
  • Salt and pepper
  • Cooked noodles
  • 1/2 cup shredded cabbage
  • 1/2 cup thinly sliced carrots
  • 1/2 cup fried tofu
  • 1/2 cup steamed broccoli
  • 1/4 cup steamed corn
  • 1/4 cup green onion chopped

Instructions

  1. Heat a stew pot over low-medium. Add sesame oil.

  2. Once it's hot, add garlic, ginger, green onion (white part), and chili. Stir and saute for 3-4 minutes or until the onions turn golden.

  3. Add common mushrooms + shiitake mushrooms. Stir and saute for 5-6 minutes.

  4. Add water + chili oil + miso paste + soy sauce + vinegar + powdered sugar + salt + pepper. Stir well.

  5. Cover the lid, turn up the heat to medium, and bring it to a boil. Once it starts boiling, turn down the heat to low and let it simmer for 15 minutes.

  6. Turn off the heat. 

  7. Add cooked noodles to a serving bowl and pour the broth over the noodles. (I like to first separate the mushrooms from the broth and then add them on top - it looks more appealing that way). 

  8. Top it up with cabbage, carrot, tofu, broccoli, and corn. Garnish with freshly chopped green onion.

Recipe Video

Nutrition Facts
Vegan Ramen Recipe
Amount Per Serving (400 g)
Calories 507 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Sodium 1473mg 61%
Potassium 940mg 27%
Total Carbohydrates 72g 24%
Dietary Fiber 9g 36%
Sugars 10g
Protein 23g 46%
Vitamin A 92.4%
Vitamin C 55.4%
Calcium 14.9%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? Comment below! Tag us @theveganbell on Instagram.


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3 Comments

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  1. Found this recipe on reddit. I tried it earlier for for lunch and loved it. The miso paste brought wonderful flavors to the soup, thanks for sharing