Chili Garlic Noodles


Chili Garlic Noodles

If your nearby Chinese restaurant makes terrible noodles (like mine does), you need to make one yourself. Noodles are ridiculously easy to prepare.

I added whatever veggies I had in my kitchen..cabbage, bell peppers…even carrots, and the noodles came out AMAZING!

Chili Garlic Noodles

Garlicky, tangy, and spicy chili garlic noodles for lunch or dinner!

Course Lunch
Cuisine Chinese
Keyword noodles, vegan noodles
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 cups
Calories 347 kcal
Author Veganbell


  • 2 cups noodles cooked
  • 1 tablespoon cooking oil
  • 8 garlic cloves chopped
  • 1-2 green chilies slit lengthwise
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup shredded cabbage
  • 1 medium carrot sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon chili sauce
  • Salt
  • Pepper
  • Freshly chopped cilantro
  • Freshly chopped green onion


  1. Heat a skillet over medium heat settings. Add oil. 
  2. Once it's hot, add garlic, green chilies, and onion. Stir and saute until the onions turn translucent. 
  3. Add bell peppers, shredded cabbage, and sliced carrots. Stir and cook for 3-4 minutes until the cabbage starts to wilt.
  4. Next add the soy sauce, vinegar,  red chili sauce, salt, pepper and mix well. Cook for 2 minutes over medium heat. 
  5. Add the cooked noodles and mix again to coat. (this takes quite a while - using a tong or 2 forks will help you mix faster).
  6. Garnish with freshly chopped cilantro and green onions. 

Recipe Video

Nutrition Facts
Chili Garlic Noodles
Amount Per Serving (1 g)
Calories 347 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 8%
Sodium 972mg 41%
Total Carbohydrates 47g 16%
Dietary Fiber 5.3g 21%
Sugars 8.8g
Protein 5.5g 11%
* Percent Daily Values are based on a 2000 calorie diet.

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