Broccoli Potato Curry

This spiced broccoli potato curry can be served alongside rice, quinoa, roti, or naan. The classical Indian┬áspices combined with ginger-garlic paste + pureed tomatoes brings out all the flavours – making this a great dinner idea.Broccoli Curry

Let’s do it! Video instructions below for your convenience. ­čÖé

Broccoli Potato Curry

1 vote


Broccoli Potato Curry




Yield 4 cups

Indian-spiced broccoli potato curry.


Ginger Garlic Paste

  • 2 medium onion, quartered
  • 1.5-inch ginger
  • 6 garlic cloves
  • 2 green chillies
  • 2 tablespoons water



Preparing ginger-garlic paste

  1. Add all the ginger-garlic paste ingredients to a blender and blend until smooth. Set aside.

Preparing curry

  1. Add 2 tablespoons oil to a saute pan. Once hot, add cumin seeds and let it splutter. Once they turn light brown, add chopped onion and saute until golden.
  2. Add the turmeric, chilli powder, cumin powder, and coriander powder and saute for 1 minute.
  3. Add the ginger-garlic paste and mix well. Cover the lid and cook for 3 minutes over low-medium heat.
  4. Add tomato puree, and salt. Mix well, cover the lid and cook for 5 minutes over low-medium heat.
  5. Add steamed potatoes and broccoli. Again, mix them up and cook for 5 minutes over low-medium heat (with the lid covered).
  6. The final step is to stir in the coconut milk. Cover the lid and cook for 5 minutes over low-medium heat. 
  7. Garnish with cilantro and serve over rice, quinoa, roti, or naan. I used salads (diced raw mango + carrot slices + cucumber slices + lemon juice) with rice and curry and it tasted like heaven.

Courses Dinner

Cuisine Indian

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 286

% Daily Value

Total Fat 19.6 g


Total Carbohydrates 34.3 g


Dietary Fiber 6.4 g


Sugars 9.4 g

Protein 10.2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  1. This smells lovely during cooking and tastes exactly the same. Would definately recommend and would cook again.