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Vegan Masala Chai

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Vegan Masala Chai

Deliciously spiced, mom-approved Vegan Masala Chai that’s ready under 7 minutes.

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Vegan Masala Chai
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5 from 1 vote

Vegan Masala Chai

Quick, easy, and delicious vegan masala chai recipe by Veganbell
Course Breakfast, Tea
Cuisine Indian
Keyword masala chai, vegan masala chai
Prep Time 3 minutes
Cook Time 4 minutes
Servings 2 cups
Calories 102kcal
Author Veganbell

Recipe Video


  • 1.25 cup water (300 ml.)
  • 1 small cinnamon stick
  • 5 cloves
  • 4 cardamoms
  • 1/2 inch ginger
  • 1 teaspoon tea leaves
  • 3 tablespoons sugar
  • 3/4 cup soy milk (or almond milk) (200 ml.)


  • Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.
  • Heat water. Once hot, add the spice mixture + tea leaves + sugar and bring it to a boil.
  • Turn off the heat and let it cool for about 1-2 minutes. Using a strainer, pour the tea into a serving cup(s).
  • Add almond milk and give it a gentle stir.


Calories: 102kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 132mg | Potassium: 45mg | Fiber: 3g | Sugar: 18g | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!


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I was just thinking of widening my Indian cooking skills and this couldn’t have dropped in a better time. Thanks, guys!