Vegan Masala Chai


Vegan Masala Chai

Deliciously spiced, mom-approved Vegan Masala Chai that’s ready under 7 minutes.

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Vegan Masala Chai
5 from 2 votes

Vegan Masala Chai

Quick, easy, and delicious vegan masala chai recipe by Veganbell
Pin Recipe
Course -Breakfast, Tea
Cuisine -Indian
Keyword -masala chai, vegan masala chai
Prep Time -3 minutes
Cook Time -4 minutes
Servings -2 cups
Calories -102kcal
Author -Veganbell

Recipe Video



  • Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.
  • Heat water. Once hot, add the spice mixture + tea leaves + sugar and bring it to a boil.
  • Turn off the heat and let it cool for about 1-2 minutes. Using a strainer, pour the tea into a serving cup(s).
  • Add almond milk and give it a gentle stir.


Calories: 102kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 132mg | Potassium: 45mg | Fiber: 3g | Sugar: 18g | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!


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One Response

  1. 5 stars
    I was just thinking of widening my Indian cooking skills and this couldn’t have dropped in a better time. Thanks, guys!

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