Deliciously spiced, mom-approved Vegan Masala Chai that’s ready under 7 minutes.
Vegan Masala Chai
- Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.
- Heat water. Once hot, add the spice mixture + tea leaves + sugar and bring it to a boil.
- Turn off the heat and let it cool for about 1-2 minutes. Using a strainer, pour the tea into a serving cup(s).
- Add almond milk and give it a gentle stir.