Vegan Masala Chai


Vegan Masala Chai

Deliciously spiced, mom-approved Vegan Masala Chai that’s ready under 7 minutes.

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Vegan Masala Chai
5 from 2 votes

Vegan Masala Chai

Quick, easy, and delicious vegan masala chai recipe by Veganbell
Pin Recipe
Course -Breakfast, Tea
Cuisine -Indian
Keyword -masala chai, vegan masala chai
Prep Time -3 minutes
Cook Time -4 minutes
Servings -2 cups
Calories -102kcal
Author -Veganbell

Recipe Video



  • Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.
  • Heat water. Once hot, add the spice mixture + tea leaves + sugar and bring it to a boil.
  • Turn off the heat and let it cool for about 1-2 minutes. Using a strainer, pour the tea into a serving cup(s).
  • Add almond milk and give it a gentle stir.


Sodium: 132 mg | Calcium: 145 mg | Vitamin C: 1 mg | Sugar: 18 g | Fiber: 3 g | Potassium: 45 mg | Calories: 102 kcal | Saturated Fat: 1 g | Fat: 1 g | Protein: 1 g | Carbohydrates: 23 g | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!



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Hi, I'm Neelam. Welcome to Veganbell.
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One Response

  1. 5 stars
    I was just thinking of widening my Indian cooking skills and this couldn’t have dropped in a better time. Thanks, guys!

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