Mango Chia Pudding

This is a simple chia pudding recipe with 3 ingredients – chia seeds, soy milk, and mango puree.

I topped it with some homemade granola (recipe here), and some more mango puree. Perfect for morning breakfast. 🙂

Let’s go!

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5 from 1 vote

Mango Chia Pudding

Simple, easy, 3-ingredient mango chia pudding recipe

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Course Breakfast

Cuisine American, Universal

Keyword chia pudding, mango, vegan chia pudding

Prep Time 2 minutes

Cook Time 0 minutes

Resting Time 15 minutes

Total Time 17 minutes

Servings 4 people

Calories 184kcal

Author Veganbell

Ingredients

• 1/2 cup chia seeds
• 1.25 cup soy milk (chilled)
• 1.25 cup mango puree (chilled)

Instructions

• Mix all the ingredients in a large bowl and let it rest for 15 minutes. You can also let it rest overnight in the fridge.
• Serve chilled with granola, vegan yogurt, or your fav fruits.

Notes

1. The nutrition does not contain macros from the additional toppings (granola and such).

Nutrition

Calories: 184kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 41mg | Potassium: 324mg | Fiber: 9g | Sugar: 13g | Vitamin A: 1164IU | Vitamin C: 35mg | Calcium: 246mg | Iron: 2mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.

If you enjoy reading and cooking from our blog, check out Richa’s VeganRicha and her delicious Mango Mojito recipe.