Mango Chia Pudding

This is a simple chia pudding recipe with 3 ingredients – chia seeds, soy milk, and mango puree.

I topped it with some homemade granola (recipe here), and some more mango puree. Perfect for morning breakfast. 🙂

Let’s go!

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5 from 1 vote

Mango Chia Pudding

Simple, easy, 3-ingredient mango chia pudding recipe

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Course -Breakfast

Cuisine -American, Universal

Keyword -chia pudding, mango, vegan chia pudding

Prep Time -2 minutes

Cook Time -0 minutes

Resting Time -15 minutes

Total Time -17 minutes

Servings -4 people

Calories -184kcal

Author -Veganbell

Ingredients

• 1/2 cup chia seeds
• 1.25 cup soy milk (chilled)
• 1.25 cup mango puree (chilled)

Instructions

• Mix all the ingredients in a large bowl and let it rest for 15 minutes. You can also let it rest overnight in the fridge.
• Serve chilled with granola, vegan yogurt, or your fav fruits.

Notes

1. The nutrition does not contain macros from the additional toppings (granola and such).

Nutrition

Sodium: 41 mg | Calcium: 246 mg | Vitamin C: 35 mg | Vitamin A: 1164 IU | Sugar: 13 g | Fiber: 9 g | Potassium: 324 mg | Calories: 184 kcal | Trans Fat: 1 g | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 6 g | Saturated Fat: 1 g | Fat: 8 g | Protein: 6 g | Carbohydrates: 23 g | Iron: 2 mg

Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.

If you enjoy reading and cooking from our blog, check out Richa’s VeganRicha and her delicious Mango Mojito recipe.