Mango Chia Pudding

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Mango Chia Pudding

Mango Chia Pudding

This is a simple chia pudding recipe with 3 ingredients – chia seeds, soy milk, and mango puree.

I topped it with some homemade granola (recipe here), and some more mango puree. Perfect for morning breakfast. 🙂

Let’s go!

Mango Chia Pudding
5 from 1 vote

Mango Chia Pudding

Simple, easy, 3-ingredient mango chia pudding recipe
Pin Recipe
Course Breakfast
Cuisine American, Universal
Keyword chia pudding, mango, vegan chia pudding
Prep Time 2 minutes
Cook Time 0 minutes
Resting Time 15 minutes
Total Time 17 minutes
Servings 4 people
Calories 184kcal
Author Veganbell



  • Mix all the ingredients in a large bowl and let it rest for 15 minutes. You can also let it rest overnight in the fridge.
  • Serve chilled with granola, vegan yogurt, or your fav fruits.


  1. The nutrition does not contain macros from the additional toppings (granola and such).


Calories: 184kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 41mg | Potassium: 324mg | Fiber: 9g | Sugar: 13g | Vitamin A: 1164IU | Vitamin C: 35mg | Calcium: 246mg | Iron: 2mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.

If you enjoy reading and cooking from our blog, check out Richa’s VeganRicha and her delicious Mango Mojito recipe.

This recipe post is sponsored by PuzzlePie. 

They publish super fun puzzle books like Word Search and Maze Puzzles.

Please check them out. :)

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