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Vegan Mac and Cheese

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Vegan Mac and Cheese

Ultimate one-pot vegan mac and cheese recipe using nutritional yeast and vegan cheddar cheese.

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Vegan Mac and Cheese
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5 from 2 votes

Vegan Mac and Cheese

Quick, easy, and delicious vegan mac and cheese recipe.
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Course Lunch
Cuisine American
Keyword mac and cheese, vegan mac and cheese
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2
Calories 561kcal
Author Veganbell

Recipe Video

Ingredients

  • 2 cups macaroni
  • 2 cups water
  • Salt (adjust to taste)
  • 2 teaspoons dijon mustard
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon pepper (adjust to taste)
  • 1 cup soy milk
  • 1/2 cup vegan cheddar cheese (shredded)

Instructions

  • In a saucepan, add macaroni + water + salt + dijon mustard + turmeric + garlic powder. Mix well and cook over low-medium heat for 5 minutes.
  • Next, add nutritional yeast + pepper + soy milk. Stir well and cook for 2-3 minutes or until it's done.
  • Turn off the heat. Add shredded vegan cheddar cheese and mix well. Sprinkle a bit of pepper on top (optional) and serve hot.

Nutrition

Calories: 561kcal | Carbohydrates: 93g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Sodium: 415mg | Potassium: 511mg | Fiber: 6g | Sugar: 6g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 215mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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Priya Kumar
Priya Kumar

YUMMMMM! THIS WAS HEAVENLY!