Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 cups macaroni; 2 cups water; Salt ((adjust to taste)); 2 teaspoons dijon mustard; 1/8 teaspoon turmeric; 1/2 teaspoon garlic powder; 1/4 cup nutritional yeast; 1/2 teaspoon pepper ((adjust to taste)); 1 cup soy milk; 1/2 cup vegan cheddar cheese ((shredded))

type :

Main Dish

tag :

Pastas & Noodles

Ultimate one-pot vegan mac and cheese recipe using nutritional yeast and vegan cheddar cheese.

Let’s go!

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5 from 1 vote

Vegan Mac and Cheese

Quick, easy, and delicious vegan mac and cheese recipe.

Course Lunch

Cuisine American

Keyword mac and cheese, vegan mac and cheese

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes

Servings

Calories 561kcal

Author Veganbell

Ingredients

2 cups macaroni
2 cups water
Salt (adjust to taste)
2 teaspoons dijon mustard
1/8 teaspoon turmeric
1/2 teaspoon garlic powder
1/4 cup nutritional yeast
1/2 teaspoon pepper (adjust to taste)
1 cup soy milk
1/2 cup vegan cheddar cheese (shredded)

Instructions

In a saucepan, add macaroni + water + salt + dijon mustard + turmeric + garlic powder. Mix well and cook over low-medium heat for 5 minutes.
Next, add nutritional yeast + pepper + soy milk. Stir well and cook for 2-3 minutes or until it's done.
Turn off the heat. Add shredded vegan cheddar cheese and mix well. Sprinkle a bit of pepper on top (optional) and serve hot.