Ultimate one-pot vegan mac and cheese recipe using nutritional yeast and vegan cheddar cheese.
Vegan Mac and Cheese
Quick, easy, and delicious vegan mac and cheese recipe.Save Recipe Recipe Saved Pin Recipe
- In a saucepan, add macaroni + water + salt + dijon mustard + turmeric + garlic powder. Mix well and cook over low-medium heat for 5 minutes.
- Next, add nutritional yeast + pepper + soy milk. Stir well and cook for 2-3 minutes or until it's done.
- Turn off the heat. Add shredded vegan cheddar cheese and mix well. Sprinkle a bit of pepper on top (optional) and serve hot.
Calories: 561kcal | Carbohydrates: 93g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Sodium: 415mg | Potassium: 511mg | Fiber: 6g | Sugar: 6g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 215mg | Iron: 3mg