Easy Vegan Fried Rice

If you have leftover rice but don’t feel like investing a lot of time in the kitchen, you’re up for a treat!

Vegan Fried Rice


This super easy fried rice recipe will save you a lot of time and energy. And boy is it delicious!


Vegan Fried Rice

Vegan Fried Rice

1 vote


Easy Vegan Fried Rice




Yield 4 cups

Makes a great lunch or dinner!


  • 1.50 tbsp Olive Oil
  • ½ tsp Cumin Seeds
  • ½ cup chopped Green Beans
  • 5 Garlic Cloves - chopped
  • 1 Onion - sliced
  • 3 cups cooked Basmati Rice
  • ½ cup steamed Corn Kernels
  • ½ cup chopped Carrot
  • 1 Green Bell Pepper - chopped
  • ½ cup Green Peas
  • 1 chopped Chilly
  • ½ cup chopped Spring Onion
  • Salt, adjust to taste


  1. Heat a skillet/wok/frying pan over medium heat settings. Add olive oil.
  2. Once hot, add cumin seeds. Once they start to darken, add the chopped green beans. Stir and saute for 2 minutes.
  3. Add the chopped garlic and sliced onion. Stir and fry for 1-2 minutes or until fragrant.
  4. Add the cooked Basmati rice, steamed corn kernels, chopped carrot, chopped bell pepper, green peas, and chopped chilly. Stir and mix well.
  5. Cook under low-medium heat for 3-4 minutes (with the lid-off). Then sprinkle the chopped green onions and salt. Stir well and serve.

Courses Lunch

Cuisine Universal

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 317

% Daily Value

Total Fat 8 g


Saturated Fat 2.2 g


Sodium 141.1 mg


Total Carbohydrates 58.2 g


Dietary Fiber 6.2 g


Sugars 6.8 g

Protein 9 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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