Creamy Mushroom Pasta

This creamy mushroom pasta is a must try recipe for all pasta lovers. Coconut cream does a superb job of substituting traditional dairy cream, and the flavor it brings to the pasta is simply unbelievable.

You can use any type of mushroom in this recipe. I have used common mushroom here (I love its crunchiness).


Creamy Mushroom Pasta


I spiced up my pasta with generous amount of black pepper. It’s aroma and taste is really something.


Creamy Mushroom Pasta

Creamy Mushroom Pasta




Yield 4 cups

This creamy mushroom pasta is a must try recipe for all pasta lovers.


  • 1 tablespoon Oil
  • 0.5 cup Chopped Green Onions
  • 5 Garlic Cloves, Chopped
  • 1.5 cups Mushrooms, Sliced
  • 0.5 cup Boiled Corn Kernels
  • 1 tablespoon All-Purpose Flour
  • 4 tablespoons Water
  • 4 tablespoons Coconut Cream
  • Salt & Pepper to taste
  • 2 cups Boiled Pasta
  • 1 cup Green Onion Leaves, Sliced


  1. Heat a skillet/saucepan under medium heat settings. Add 1 tablespoon oil.
  2. Once hot, add the chopped green onions. Stir and saute for 30 seconds.
  3. Add the chopped garlic. Stir and saute for 1 minute or until golden.
  4. Add the sliced mushrooms. Stirring occasionally, cook (with the lid off) until light brown.
  5. Now add the boiled corn kernels and all-purpose flour. Stir and mix well.
  6. Add water and coconut cream. Mix well and cook for 1-2 minutes or until the liquid starts to boil.
  7. Add salt, pepper, and boiled pasta. Mix everything up cook for 1 minutes or until the liquid starts to evaporate.
  8. Add the sliced green onion leaves. Stir well. Turn off the heat. Serve warm.

Courses Lunch

Cuisine Italian

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 257

% Daily Value

Total Fat 10.2 g


Saturated Fat 4 g


Cholesterol 26 mg


Sodium 257 mg


Total Carbohydrates 38 g


Dietary Fiber 7 g


Sugars 3.3 g

Protein 14 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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