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Vegan Lentil Burger

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Vegan Lentil Burger

Vegan Lentil Burger

You guys loved the Kidney Bean Burger we posted earlier (so much so that it’s now the 2nd most-watched video on our YouTube channel)…so we wanted to publish another one. 🤗

Presenting, Vegan Lentil Burger. This burger patty is made with Brown Lentils (aka Whole Masoor Dal) and is super easy to prepare, requires no-deep frying, uses stupidly simple ingredients…and it is delicious!

Oh, and it’s ready in under 40 minutes. 😇

Let’s get started!

Lentil Burger Recipe Lentil Burger Recipe
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5 from 1 vote

Vegan Lentil Burger

Simple and delicious vegan lentil burger recipe
Pin Recipe
Course Dinner, Lunch
Cuisine American, Universal
Keyword burger, vegan burger
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 burgers
Calories 206kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

Step A : Prepare burger patties

  • Set a cooking pot over high heat. Add rinsed brown lentils + salt + water.
  • Cover and bring it to a boil. Once it starts boiling, turn down the heat to medium and let it simmer for 18-20 minutes, or until the lentils become tender.
  • Strain and set aside.
  • Set a sauté pan over medium heat. Add olive oil + cumin seeds + garlic + onion and stir-sauté for 4-5 minutes, or until golden brown.
  • Transfer this sautéed mixture + the cooked lentils to a food processor. Add mixed herbs + pepper + smoked paprika + soy sauce + tomato paste.
  • Gently pulse until everything is well combined (do not over blend - see video for reference).
  • Transfer to a large mixing bowl and add breadcrumbs.
  • Using a spatula, gently fold and mix.
  • Time to shape the patties. Scoop a handful of this mixture and give them the shape of a burger patty (see video for reference). Repeat the same until you've used up all the mixture. You should be able to make 4-7 of these patties depending on the amount used.
  • Time to fry. Set a non-stick pan over medium heat and coat with a bit of olive oil. Place the patties and gently fry for 1-2 minutes on each side, or until brown.

Step B : Layer the burger

  • Layer and assemble the burger. I used vegan mayo + lettuce + patty + tomatoes + baby pickles + fried onions.

Notes

  1. The nutrition chart only contains the macros from the burger patties.

Nutrition

Calories: 206kcal | Carbohydrates: 32g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 739mg | Potassium: 526mg | Fiber: 13g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 4mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this Vegan Lentil Burger recipe, check out this delicious Smashed Roasted Garlic Potatoes recipe I posted earlier.

If you enjoy reading and cooking from Veganbell, check out Caitlin’s FromMyBowl and her incredible No-Boil Vegan Mac & Cheese recipe.

If you’d like to support me (thank you!), do check out my Veganbell’s Indian Vegan eCookbook, or Paperback Cookbook. It has a collection of 90 authentic, easy, Indian recipes.

We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :) 

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