Vegan Hot Chocolate


Vegan Hot Chocolate Recipe

Vegan Hot Chocolate Recipe

Super delicious, and family-favorite vegan hot chocolate recipe that you can prepare with just 5 ingredients.

I recently found vegan marshmallows from a local vendor and used them as toppings – incredibly YUM!

Let’s go!

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Vegan Hot Chocolate Recipe

Classic, family-favorite vegan hot chocolate recipe. Simple ingredients and comes together in under 5 minutes.
Pin Recipe
Course -Dessert
Cuisine -American, Universal
Keyword -chocolate, hot chocolate, vegan, vegan hot chocolate
Prep Time -1 minute
Cook Time -5 minutes
Total Time -6 minutes
Servings -2 people
Calories -372kcal
Author -Veganbell

Recipe Video



  • Set a saucepan over medium heat. Add soy milk + cocoa powder + sugar + dark chocolate chips.
  • Using a whisker, whisk everything until smooth.
  • Once it's smooth, add salt + tapioca starch slurry. Mix again and bring it to a boil.
  • Keep boiling for 20-30 seconds. Vegan hot chocolate is ready.
  • Top it with vegan marshmallows and enjoy!


  1. You can also use cornstarch instead of tapioca starch.
  2. The nutritional chart does not contain macros from vegan marshmallows.


Calories: 372kcal | Carbohydrates: 53g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 636mg | Fiber: 4g | Sugar: 39g | Vitamin A: 1162IU | Vitamin C: 21mg | Calcium: 488mg | Iron: 2mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Matcha Hazelnut Chocolate Cookies I posted earlier.

If you enjoy reading and cooking from Veganbell, check out OneGreenPlanet’s delicious Maple Chipotle Candied Walnuts recipe.

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