Vegan Double Chocolate Cookies


Vegan Double Chocolate Cookies

Vegan Double Chocolate Cookies

Hello friends! I present to you my favorite soft-baked chocolate cookies.

I have published many recipes on this blog, but this has to be the most tried and tested yet. Sometimes the cookies never spread well, the other times they were too crispy on the outside.

Luckily, 7th time was the charm and the cookies came out perfect – soft, chewy, and chocolatey.

As always, I’ve used simple, everyday ingredients to prepare the cookies. Unlike most of the cookie recipes online, I tried avoiding vegan butter and went with good ol’ coconut oil instead.

If you’re wondering if that makes the whole thing smell and taste like coconut, I honestly didn’t feel any of that. If you’re still skeptical, you could also use deodorized or refined coconut oil.

Note: Make sure you use good quality cocoa powder and dark chocolate.

Let’s go!

Vegan Double Chocolate Cookies
5 from 4 votes

Vegan Double Chocolate Cookies

Perfect soft-baked vegan double chocolate cookies
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate, chocolate cookies, cookies
Prep Time -7 minutes
Cook Time -15 minutes
Chilling Time -1 hour
Total Time -1 hour 22 minutes
Servings -8 cookies
Calories -246kcal
Author -Veganbell

Recipe Video



  • In a large bowl, add muscovado sugar + powdered sugar + vanilla essence + soy milk + coconut oil. Mix well until smooth.
  • Using a sieve, add all-purpose flour + cocoa powder + baking powder + baking soda + salt to the bowl.
  • Gently fold and mix until the ingredients are well-combined (see video for reference).
  • Add chopped dark chocolate and fold-mix some more.
  • Using a cookie scooper, scoop this dough and transfer it to a parchment-lined baking sheet.
  • Repeat the same for the remaining dough. You should be able to make around 8 dough balls in total (depending on the size of the scooper).
  • Gently add (and press) dark chocolate chunks on top on each dough ball.
  • Cover and seal the baking sheet with plastic wrap and let it chill in the fridge for about 1 hour.
  • *After 1 hour* Remove the wrap and bake in a preheated oven at 180 C (355 F) for 15 minutes. If you like cookies that are crispy on the outside, you can bake for 2 additional minutes.
  • Once baked, remove the baking sheet from the oven and let it cool for 5-8 minutes. Once the cookies are warm to the touch, transfer to a cooling rack and let them cool for 10-15 minutes.
  • That's it! Vegan double chocolate cookies are ready. Dunk in your favorite vegan milk and serve.


  1. 4 tablespoons of liquid is not always the same as 1/4 cup of liquid. So I recommend you measure using the tablespoons (not cups).
  2. Make sure all the ingredients are at room temperature.


Sodium: 168 mg | Calcium: 65 mg | Vitamin C: 1 mg | Vitamin A: 34 IU | Sugar: 20 g | Fiber: 2 g | Potassium: 161 mg | Cholesterol: 1 mg | Calories: 246 kcal | Trans Fat: 1 g | Saturated Fat: 9 g | Fat: 12 g | Protein: 3 g | Carbohydrates: 33 g | Iron: 2 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this recipe, check out this wonderful Vegan Nutella I posted earlier.

If you enjoy reading and cooking from our blog, check out Jasmine & Chris’ SweetSimpleVegan and their delicious Homemade Vegan Chocolate Bars.


Try My New Cookbook Today



Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

more recipes


2 Responses

  1. Shikha Dharia says:

    5 stars
    These cookies were heavenly! soft in the middle!!!

  2. Soooo good! I will lessen the sweetener next time, but all in all it was amazing <3 Thank you for this!

Leave a Reply

Your email address will not be published.

Recipe Rating

We use affiliate links in the ingredient section. Whenever you click and purchase any product, we get a small percentage as a commission – at no extra cost to you.