Vegan Banana Bread


Warning : Extremely fluffy and addicting vegan banana bread. Proceed at your own risk.

Vegan Banana Bread

My first shot at making this was a huge success. To experiment further, I tried making the same bread with raw bananas in the 2nd attempt, but it didn’t turn out to be as fluffy and sweet. So make sure you use ripe bananas (over ripe is fine too).

Note : Tastes best when chilled.

Lets bake!

Vegan Banana Bread

Vegan Banana Bread Recipe

Course Dessert
Cuisine World
Prep Time 8 minutes
Cook Time 33 minutes
Total Time 41 minutes
Servings 1 loaf
Calories 2300 kcal
Author Veganbell



  1. Preheat oven to 180 C (350 F).
  2. Add bananas to a large mixing bowl and mash them using a fork.
  3. Next add vanilla extract and powdered sugar. Mix well until the sugar is dissolved.
  4. Stir in the coconut oil.
  5. Add all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix well until the batter turns smooth.
  6. Transfer the batter to a parchment-lined bread mold (also called "loaf pan").
  7. Bake for 30-35 minutes at 180 C (350 F). Check the doneness using a toothpick.
Nutrition Facts
Vegan Banana Bread
Amount Per Serving (1 loaf)
Calories 2300 Calories from Fat 1026
% Daily Value*
Total Fat 114g 175%
Total Carbohydrates 340g 113%
Dietary Fiber 32g 128%
Sugars 158g
Protein 31g 62%
* Percent Daily Values are based on a 2000 calorie diet.




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