These 4-ingredients banana oat cookies are ridiculously easy to prepare. They are sweet, moist, and delicious!
I recommend you use ripe bananas as they make the cookies really soft and sweet.
If you don’t like the extra sweetness, simply avoid the maple syrup. These taste best when chilled.
Banana Oat Cookies
Super easy banana oat cookies recipe.
- In a large mixing bowl, mash the bananas using a fork.
- Add maple syrup, rolled oats, and cinnamon. Mix well and freeze it for about 15 minutes. [ This will soften the oats ]
- Bake for 15-18 Minutes at 180 C (or 350 F).
- That's it. The cookies taste best when chilled.