Vegan Date Caramel


Vegan Date Caramel

5-ingredients vegan date caramel under 5 minutes. Thick, creamy, and sweet to the core.

The secret to a great caramel lies in the type of dates you’re using. Soft and sticky dates (like Medjool, or Persian dates) make it really creamy.

Let’s go!

Vegan Date Caramel
5 from 1 vote

Vegan Date Caramel

Delicious vegan date caramel recipe. 
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -date caramel, vegan caramel
Prep Time -20 minutes
Cook Time -1 minute
Total Time -21 minutes
Servings -1 cup
Calories -1522kcal
Author -Veganbell

Recipe Video



  • Soak 1/2 cup pitted dates in hot water for 15 minutes.
  • Add the soaked (and drained) dates to a food processor along with all the remaining ingredients.
  • Blend until thick and creamy.


  1. Soaking hard and firm dates in hot water makes them soft and hence easier to blend. This also makes the caramel really creamy.
  2. To adjust the thickness of your caramel, add 1-2 tablespoons of water.
  3. You can store the caramel (in an air-tight container) in the fridge for 5-6 days. 


Serving: 1 cup | Sodium: 799.4 mg | Sugar: 269 g | Fiber: 26.5 g | Calories: 1522 kcal | Fat: 38.7 g | Protein: 17 g | Carbohydrates: 307.4 g
Tried this recipe?Mention @itsveganbell or tag #veganbell!


Try My New Cookbook Today



Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

more recipes


Leave a Reply

Your email address will not be published.

Recipe Rating

We use affiliate links in the ingredient section. Whenever you click and purchase any product, we get a small percentage as a commission – at no extra cost to you.