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Veganbell’s Indian Vegan Cookbook

Vegan Dalgona Coffee

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Vegan Dalgona Coffee

3 ingredients Vegan Dalgona Coffee (instant coffee + sugar + plant-based milk) that’s super fun to prepare.

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Vegan Dalgona Coffee
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5 from 1 vote

Vegan Dalgona Coffee

Quick and easy vegan dalgona coffee recipe by Veganbell
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Course Drinks
Cuisine Korean
Keyword coffee, dalgona, dalgona coffee, vegan, vegan dalgona coffee
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 155kcal
Author Veganbell

Recipe Video

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons powdered sugar
  • 2 tablespoons hot water
  • 2 cups soy milk (or your fav plant-based milk)

Instructions

  • In a mixing bowl, add instant coffee + powdered sugar + hot water.
  • Using an electric beater, whisk all the ingredients for 4-5 minutes, or until the mixture becomes stiff and whipped.
  • Top it up on your fav plant-based milk. Stir and serve.

Notes

  1. Feel free to adjust coffee and sugar as per your preference. 

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 510mg | Fiber: 1g | Sugar: 14g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 337mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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SoyBoyVegan
SoyBoyVegan

Haha! I was just thinking of making a vegan version of this coffee and saw this. Will try with almond milk. Looks great!