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Vegan Chocolate Quinoa Porridge

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Vegan Chocolate Quinoa Porridge

Vegan Chocolate Quinoa Porridge

Hi friends!

I want to share with you a simple and easy porridge recipe that I’ve been enjoying lately.

Chocolate and quinoa sound like a strange combination, but together they team up to make an incredible dish.

It’s creamy, chocolatey, protein-packed, delightfully spiced, and is so yum (I ran out of adjectives there).

It almost sounds like a dessert…but it isn’t.

In fact, you can enjoy this as a full-blown meal but itself. I make it for breakfast every now and then.

Simply top it off with your favorite fruits and you’re golden. You can even serve it cold during summer, and warm during winter.

Let’s go!

Vegan Chocolate Quinoa Porridge Recipe
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5 from 1 vote

Vegan Chocolate Quinoa Porridge

Quick and easy vegan chocolate quinoa porridge recipe.
Pin Recipe
Course Breakfast
Cuisine American
Keyword chocolate, porridge, quinoa
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 people
Calories 497kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • Set a pot/saucepan over medium heat. Add rinsed quinoa + water.
  • Cook the quinoa until it's done (recipe to cook the perfect fluffy quinoa here).
  • Once it's cooked, add chia seeds + flax meal + cocoa powder + coconut sugar + cinnamon powder + salt + peanut butter + mashed bananas + soy milk.
  • Mix well and cook over low heat for 2-3 minutes, or until everything is well combined.
  • Vegan chocolate quinoa porridge is ready. Transfer to serving bowls and top it up with pomegranate + kiwi (or your fav fruits) + roasted hazelnuts + cacao nibs.
  • Serve hot or cold (I enjoy it cold).

Notes

  1. You can easily substitute coconut sugar with maple syrup or your favorite sweetener.

Nutrition

Calories: 497kcal | Carbohydrates: 71g | Protein: 18g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 167mg | Potassium: 966mg | Fiber: 13g | Sugar: 22g | Vitamin A: 533IU | Vitamin C: 16mg | Calcium: 281mg | Iron: 5mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this incredible Quinoa Chickpea Buddha Bowl recipe I posted earlier.

If you like to learn and cook more Indian dishes, do check out my Veganbell’s Indian Vegan eCookbook, or Paperback Cookbook.

It has a collection of 90 authentic, easy, Indian recipes.

If you enjoy reading and cooking from Veganbell, check out Joanne’s The Korean Vegan and her insane Kimchi Crunchwrap Supreme recipe.

We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :) 

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