Vegan Chocolate Mug Cake

Name: Vegan Chocolate Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/2 teaspoon vanilla essence; 2 tablespoons coconut oil; 1/4 cup soy milk ((or your dairy-free milk)); 2 tablespoons dark chocolate chips

type :

Desserts

tag :

Cake, Chocolate

2 minutes vegan chocolate mug cake. Simple ingredients, no fuss.

Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Stir well until smooth, and microwave for 2 minutes. That’s it.

Needless to say, this mug cake is super fluffy and incredibly delicious.

Let’s go!

5 from 3 votes

Vegan Chocolate Mug Cake

Simple and delicious vegan chocolate mug cake recipe under 2 minutes

Course Dessert

Cuisine American

Keyword cake, chocolate cake vegan, mug cake, vegan chocolate mug cake, vegan mug cake

Prep Time 3 minutes

Cook Time 2 minutes

Total Time 5 minutes

Servings people

Calories 634kcal

Author Veganbell

Recipe Video

Equipment

Microwave
Microwave-safe mug

Ingredients

3 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon vanilla essence
2 tablespoons coconut oil
1/4 cup soy milk (or your dairy-free milk)
2 tablespoons dark chocolate chips

Instructions

In a microwave-safe mug, add all the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, salt. Mix well.
Now add all the wet ingredients - vanilla essence, coconut oil, soy milk. Mix *really* well for 2-3 minutes or until the mixture is silky smooth.
Add dark chocolate chips and give it a quick stir. Sprinkle some more chips on top. Microwave for 2 minutes.