2 minutes vegan chocolate mug cake. Simple ingredients, no fuss.
Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Stir well until smooth, and microwave for 2 minutes. That’s it.
Needless to say, this mug cake is super fluffy and incredibly delicious.
Let’s go!
Vegan Chocolate Mug Cake
Simple and delicious vegan chocolate mug cake recipe under 2 minutes
Pin Recipe Servings -1 people
Calories -634kcal
Recipe Video
Equipment
- Microwave
- Microwave-safe mug
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla essence
- 2 tablespoons coconut oil
- 1/4 cup soy milk (or your dairy-free milk)
- 2 tablespoons dark chocolate chips
Instructions
- In a microwave-safe mug, add all the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, salt. Mix well.
- Now add all the wet ingredients - vanilla essence, coconut oil, soy milk. Mix *really* well for 2-3 minutes or until the mixture is silky smooth.
- Add dark chocolate chips and give it a quick stir. Sprinkle some more chips on top. Microwave for 2 minutes.
Nutrition
Calories: 634kcal | Carbohydrates: 67g | Protein: 8g | Fat: 40g | Saturated Fat: 34g | Cholesterol: 1mg | Sodium: 493mg | Potassium: 526mg | Fiber: 5g | Sugar: 36g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!
3 Responses
I love your recipes but this might be my favorite. So easy to prepare! BTW, do you think this would work in a conventional oven?
Love this mug cake and Ive tried many!! I substituted monk fruit for sugar and applesauce for oil and used sugar free choc chips!! Worked great!!
Thank you, Robin. Those are some clever substitutes. 🙂
-Neelam