2 minutes vegan chocolate mug cake. Simple ingredients, no fuss.

Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Stir well until smooth, and microwave for 2 minutes. That’s it.

Needless to say, this mug cake is super fluffy and incredibly delicious.

Let’s go!

Print

5 from 3 votes

Vegan Chocolate Mug Cake

Simple and delicious vegan chocolate mug cake recipe under 2 minutes

Save Recipe Recipe Saved Pin Recipe

Course Dessert

Cuisine American

Keyword cake, chocolate cake vegan, mug cake, vegan chocolate mug cake, vegan mug cake

Prep Time 3 minutes

Cook Time 2 minutes

Total Time 5 minutes

Servings 1 people

Calories 634kcal

Author Veganbell

Recipe Video

Equipment

• Microwave
• Microwave-safe mug

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla essence
• 2 tablespoons coconut oil
• 1/4 cup soy milk (or your dairy-free milk)
• 2 tablespoons dark chocolate chips

Instructions

• In a microwave-safe mug, add all the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, salt. Mix well.
• Now add all the wet ingredients - vanilla essence, coconut oil, soy milk. Mix *really* well for 2-3 minutes or until the mixture is silky smooth.
• Add dark chocolate chips and give it a quick stir. Sprinkle some more chips on top. Microwave for 2 minutes.

Nutrition

Calories: 634kcal | Carbohydrates: 67g | Protein: 8g | Fat: 40g | Saturated Fat: 34g | Cholesterol: 1mg | Sodium: 493mg | Potassium: 526mg | Fiber: 5g | Sugar: 36g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 3mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!