Vegan Chocolate Mug Cake


Vegan Chocolate Mug Cake

2 minutes vegan chocolate mug cake. Simple ingredients, no fuss.

Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Stir well until smooth, and microwave for 2 minutes. That’s it.

Needless to say, this mug cake is super fluffy and incredibly delicious.

Let’s go!

Vegan Chocolate Mug Cake
5 from 4 votes

Vegan Chocolate Mug Cake

Simple and delicious vegan chocolate mug cake recipe under 2 minutes
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -cake, chocolate cake vegan, mug cake, vegan chocolate mug cake, vegan mug cake
Prep Time -3 minutes
Cook Time -2 minutes
Total Time -5 minutes
Servings -1 people
Calories -634kcal
Author -Veganbell

Recipe Video


  • Microwave
  • Microwave-safe mug



  • In a microwave-safe mug, add all the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, salt. Mix well.
  • Now add all the wet ingredients - vanilla essence, coconut oil, soy milk. Mix *really* well for 2-3 minutes or until the mixture is silky smooth.
  • Add dark chocolate chips and give it a quick stir. Sprinkle some more chips on top. Microwave for 2 minutes.


Sodium: 493 mg | Calcium: 230 mg | Vitamin C: 4 mg | Vitamin A: 232 IU | Sugar: 36 g | Fiber: 5 g | Potassium: 526 mg | Cholesterol: 1 mg | Calories: 634 kcal | Saturated Fat: 34 g | Fat: 40 g | Protein: 8 g | Carbohydrates: 67 g | Iron: 3 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!



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3 Responses

  1. 5 stars
    I love your recipes but this might be my favorite. So easy to prepare! BTW, do you think this would work in a conventional oven?

  2. 5 stars
    Love this mug cake and Ive tried many!! I substituted monk fruit for sugar and applesauce for oil and used sugar free choc chips!! Worked great!!

    1. Veganbell says:

      Thank you, Robin. Those are some clever substitutes. 🙂

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