Vegan Chocolate Mug Cake
Hello wonderful person! Today I’m bringing you one of my favorite chocolate dessert recipe, the vegan chocolate mug cake.
It’s sweet, soft, fluffy, and SO DELICIOUS! (and dare I say pretty brownie-sh)..
We’ll be making the cake in a microwave, and it will be done in 2 minutes. Thank you science!
The ingredients themselves are pretty basic and you won’t need any special kitchen accessories (maybe a microwave safe mug/cup).
Coming to the instruction, it’s easy as 1, 2, 3. First, mix all the dry ingredients in a mug. Then mix in the wet ones.
Stir well *really well* until the ‘batter’ is nice and smooth. Transfer it to a microwave and heat for 2 minutes. Voila!
Let’s do this!
Vegan Chocolate Mug Cake
Simple and delicious vegan chocolate mug cake recipe under 2 minutes
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla essence
- 2 tablespoons coconut oil
- 1/4 cup soy milk (or your dairy-free milk)
- 2 tablespoons dark chocolate chips
Instructions
In a microwave-safe mug, add all the dry ingredients - flour, sugar, cocoa powder, baking powder, baking soda, salt. Mix well.
Now add all the wet ingredients - vanilla essence, coconut oil, soy milk. Mix *really* well for 2-3 minutes or until the mixture is silky smooth.
Add dark chocolate chips and give it a quick stir. Sprinkle some more chips on top. Microwave for 2 minutes.
Recipe Video
If you enjoyed this recipe, check out these Vegan Chocolate Clusters I posted earlier. So easy and SO GOOD!
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