We are obviously biased, but these might be the best Vegan Chocolate Chip Cookies in the history of vegan cookies.

These super-sweet delights are crunchy on the outside and soft & chewy on the inside.

Let’s go!

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5 from 1 vote

Vegan Chocolate Chip Cookies

Quick, easy, and delicious vegan chocolate chip cookies by Veganbell.

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Course Dessert

Cuisine American

Keyword chocolate, chocolate chip cookies, cookies

Prep Time 5 minutes

Cook Time 17 minutes

Total Time 22 minutes

Servings 10 cookies

Calories 306kcal

Author Veganbell

Recipe Video

Ingredients

Wet Ingredients

• 1/4 cup powdered sugar
• 1 cup brown sugar
• 6 drops vanilla extract
• 1/4 cup soy milk
• 1/2 cup coconut oil

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

• In a medium mixing bowl, combine all the wet ingredients. Set aside.
• In a large mixing bowl, combine all the dry ingredients (except chocolate chips).
• Pour the mixture of wet ingredients over the dry ingredients. Using a silicon spatula, mix well until the dough turns soft, gooey and sticky.
• Add chocolate chips and fold-mix the dough. Make sure the chocolate chips are well 'incorporated' with the dough.
• Cover the bowl and let the dough cool for about 30 minutes.
• *After 30 minutes* Scoop out around 3 tablespoons of the dough and roll them (roughly) into a ball. Place it onto a parchment-lined baking sheet. Repeat the same for the remaining dough.
• Bake them in a preheated oven for 17 minutes at 180 C (355 F). Vegan Chocolate Chip Cookies are ready.

Nutrition

Calories: 306kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 129mg | Potassium: 98mg | Fiber: 1g | Sugar: 30g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg

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